At The Edge News From Edgecombe Community College
April 13, 2017
ECC team successfully completes high altitude balloon challenge
CritECCly Stable Team

Antifreeze protein polymers developed by the University of Warwick in the United Kingdom had the ride of their lives Saturday when they traveled more than 87,000 feet into near space during an experiment designed by Edgecombe Community College students.

The antifreeze protein polymers were part of the payload in an unmanned high altitude balloon launched during a statewide competition held in Hickory over the weekend.

ECC was among six community colleges in North Carolina that competed in the challenge, which was funded through a NASA and NC Space Grant. A team of 13 instructors and students from ECC traveled to Catawba Valley Community College in Hickory for the competition. View more photos on Facebook.
 
Breakfast and Brunch with Joe White

Joe White Cooking School

Joe White, chef and caterer at Myrtle Grove Catering, returns to ECC to teach "Breakfast and Brunch" on Tuesday, April 18. The class meets from 6 to 8 p.m. and costs $35. Learn more
Camp ECC Summer 2017
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College closed Friday & Monday
The college will be closed April 14 for Good Friday and April 17 for Easter Monday. Classes will resume Tuesday, April 18.
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