|
~ BUFFET MENU ~
SOUP ~ APPETIZER ~ SALAD
Cream of Asparagus Soup
with tomato & basil
Hummus Canapes
assorted hummus mini phyllo cups
Traditional Greek Salad
romaine, tomatoes, cucumbers,
onions, peppers,
olives, imported
feta cheese, house dressing
CARVING STATION
Herb Encrusted Prime Rib
with a roasted garlic & rosemary au jus
ENTREE SELECTIONS
Chicken Saganaki
topped with basil pesto, sun-dried tomatoes,
roasted yellow peppers, and a melted Greek cheese blend
Arctic Char
baked with artichokes, lemon, & dill
Kolokythakia
zucchini stuffed with quinoa & vegetables
Roasted Lamb
sliced leg of lamb, finished with a pomegranate demi-glace
~ ~ ~
Athos Au Gratin
scalloped potatoes
with three Greek cheeses
Ratatouille
baked spring vegetable medley
DESSERT SELECTIONS
Traditional Baklava "Cigars"
Assorted Chocolate Brownies
Finikia Celebration Cookies
Assorted Fresh Fruit
|
