"Oktoberfest Feast" at the Catalina Cooking Store!
When we think October, we think Oktoberfest and more specifically, Oktoberfest beer. So this month,
Chef Christine Brown, executive chef/owner of Torrance's acclaimed Restaurant Christine, is offering up a night of dishes all featuring our favorite hops & barley ingredient, beer. Join Christine here at the Store on Wednesday, October 22nd at 6:30pm for an evening of recipes suitable for your own Oktoberfest celebration. There'll be more beer (courtesy of Christine's brother James' establishment, The San Pedro Brewing Company,) along with wine, pre-class appetizers and plenty of sampling for all. What's more, everyone attending will get 10% all purchases the night of the class. These classes fill up fast and seats are limited, so be sure to reserve your place today! Bottoms up!

Class:        
"Oktoberfest Feast" with Chef Christine Brown, featuring four beer based recipes: Beer Brined Barbecue Chicken Wings, Black Bean & Beer Soup w/ Ham Hocks; Italian Sausage and Beer-Cheese Fondue with Fennel Toasts and Beer Braised Pork Butt w/ Root Vegetables.

Date:         
Wednesday, October 22nd

  

Time:         
6:30pm-8pm 

  

Cost:          
$35.00  (please pay in full at time of sign up; refundable if cancelled by Monday, October 20th.) 

  

Location:    
The Catalina Cooking Store  
1915 S. Catalina Ave., Redondo Beach 

  

Registration:      
Call 310 378 4830, email [email protected] or at the Store. 
Holiday Help Needed!
Have you ever thought, wow, I wish I could work in a cookware store some day? Well lucky you. We are actually looking for folks to help us out this holiday season working behind the counter. Candidates should know how to cook, have a good familiarity with high quality cookware and bakeware, love to talk cooking and be available to work 12-18 hrs a week, including weekends. Still interested? Great, just email the store at [email protected] or come on by and we'll fill you in on the details.
Happy Halloween, Happy Oktoberfest, and happy cooking. 
 
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