We have officially become members of the Delray and Boca Chamber of Commerce and celebrated our ribbon cutting ceremony on March 7th, 2018. Thanks to everyone that helped making this a successful event.
Palm Beach Post Review
Thanks to Liz Balmaseda from the The Palm Beach Post for the amazing review and mention! We are very humbled and full of joy!
Have you tried our Paella di Fregola? Fregula (also fregola) is a type of pasta from Sardinia. It is similar to North African Berkoukes and Israeliptitim. Fregula comes in varying sizes, but typically consists of semolina dough that has been rolled into balls 2–3 mm in diameter and toasted in an oven.
A typical preparation of fregola is to simmer it in a tomato-based sauce with clams, but we went all the way and created one of our favorite dishes! Buon Appetito!
50% Mondays
How much do you LOVE our food? Starting Monday March 19th come for dinner and enjoy 50% our food menu.
A great way to taste those dishes you have been curious about!
Celebrate St. Patrick's Day with us and enjoy our daily Happy Hour from 4:30pm to 7pm.
Go St. Pattys style with our BASIL GIMLET prepared with Stoli and muddled basil....Cin Cin!
LE GRAND FIZZ
Long, refreshing and effortlessly extraordinary, Le Grand Fizz is an elegant mix of GREY GOOSE® vodka, St-Germain elderflower liqueur, fresh lime and soda water built over ice in a wine glass for the ultimate weekend serve! Cin Cin...
#SARDINIADELRAY
Let's Get Social! Check out our daily specials on our Instagram stories, follow us to learn more about the beautiful island of Sardinia in our #knowsardinia weekly series and tag us when you visit us with the handles @sardiniadelray and #eataliandelray to feature your pictures!
SARDINIA WINE SOCIETY
Passionate about wine? Join our Wine Society Club and enjoy special events, seminars, dinners, tastings and much more.
It's all about the wine....frizzante also included!
