PLEASE JOIN US TO CELEBRATE
JULIA CHILD WEEK
August 7th - 15th
On August 15th, Julia Child would have been 100 years old. Restaurants around the country are honoring this culinary icon by offering the dishes brought to American homes through her cookbooks, cooking shows & her love of French cuisine.
Bon Appétit!
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5 Courses $75
Wine Pairing $30
Not available Monday, August 13th.
First Course
JULIA'S TUNA NIÇOISE SALAD WITH PIGALLE'S TWIST
fennel confit, artichokes, haricots verts & lemon dressing
Second Course
SPLIT PEA SOUP
confit of ham hocks & pickled shallots
Third Course
SOLE MEUNIÈRE
haricots verts almandine & roasted fingerling potatoes
Fourth Course
COQ AU VIN A LA PORTO
braised pearl onions, mushrooms & potato purée
Fifth Course
DOUBLE CHOCOLATE MOUSSE
almond tuile & whipped cream
*Menu is subject to change
We will also be offering all other menus.
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