April, 2016
In This Issue

Featured Classes
April 16, 2016

Item# 639
April 21, 2016
April 28, 2016

Item# 10809
May 2-6, 2016

See our full line-up of spring 2016 classes!


Enjoy your favourite light and fluffy vanilla cake this spring using 

Allergen-free baking never tasted so good!
Have a look at some  favourites in Allergen-free baking.
To our loyal members:
Gluten-Free(GF) is not going away any time soon. With Lifestyle choices, Celiac Disease and Gluten intolerance on the rise, more and more people are making the choice to go GF. Study shows that over 15% of NA households have purchased gluten-free products in..  Read More

With Gluten-free and other such allergens becoming a major concern to consumers, McCall's has introduced a new product line to it's mix, Allergic Solutions. This new product line provides an allergen free all purpose flour that is available in various package sizes. Why not try some today!
FREE - How to Guide on Painting Royal Icing Flowers Like the Pros!
These artistic florals give the perfect finishing touch to your cakes and cupcakes:
New on the Shelves
Be a part of what's trending at McCall's!
McCall's Specials
Catch all McCall's Specials first!
Give the Gift of Sweetness
For that hard to buy for decorator or cake- baking enthusiast,
 consider the McCall's 
eGift card !