February 2017
Welcome to our monthly eNewsletter! Look for this in your inbox every month for useful information you can share with your customers, new line/product info or other tips that you can use in your business. If there is a topic you'd like us to discuss, we'd love to hear from you!

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2017 TRENDS FROM THE 
INCENTIVE RESEARCH FOUNDATION - Pt. 2

In January's newsletter we covered the first 5 Trends for 2017 in rewards & recognition. Here are trends 6-10:
 

Tapping emotional engagement through a strategic choice of rewards and incentives is a powerful way for businesses to motivate their stakeholders.

 

7. TECHNOLOGY CHANGES

Almost 90% of large businesses report having technology in place to support their incentives and reward programs. Technology trends include a drive toward social, wearable, predictive, and view-altering technologies.

 

8. THE EVOLVING DESIGN OF REWARD AND RECOGNITION PROGRAMS

The Incentive Federation measures over 12 different reasons organizations are running employee reward and recognition programs and nine different objectives for sales programs.

 

9. INDUSTRY CONSOLIDATION

The incentives and rewards industry continues to consolidate, not only on the supplier side but also among incentive houses and meeting service providers.

 

10. GLOBALIZATION

Once thought of as only affecting the incentive travel side of the market, globalization now influences all types of reward and recognition programs - merchandise and gift cards included.

 

Did you know we can also help you to design an incentive, reward or recognition program for your clients? Call us to discuss!



Issue: 15
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Employment Horizons

A Taste of Spring

fundraiser

Wednesday, 
April 5, 2017
Smoke Rise Village Inn (9 Perimeter Road, Kinnelon)

6:00PM - 10:00PM


$75 per person


featuring
Chef Eric LeVine


"Chopped" Champion and Recipient of the Restaurant Guild International, Career Achievement Award 2017 and Chef/Partner at Morris Tap and Grill and Paragon Tap and Table
 
 
Visit


for more info!



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