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MAY
HIGHLIGHTS
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FEATURED SOUP
Chilled Spring Pea & Mint with Pickled Local Spring Onions,
8 oz-$4 ; 16 oz-$7.50
FEATURED PANINI House Smoked Brisket with Sauerkraut, Gruyere and Housemade Beer Mustard, $9 BUTCHER COUNTER SPECIAL
Painted Hills Beef Tenderloin
was $29/lb., now $25/lb.Show Mom your culinary skills by cooking for her on Mother's Day instead of going out! This tenderloin is the perfect special occasion treat.
FEATURED SAUSAGE
Mexican Chorizo
Perfect for Cinco de Mayo!
$7/lb.
BACON OF THE MONTH
Applewood Smoked Bacon Burger's Smokehouse California, Missouri
$11/lb.
IN THE CASE
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Our case is stocked with a rotating selection of homemade specialties. Click here to view our current offerings.
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FRIDAY NIGHT DINNER
| | Here's the menu for our Friday Night Dinner, available tonight for just $14 from 5-7 pm!
Chili-Rubbed Pork Loin with Smokey Tomatillo Salsa Verde and Hominy Masa Cake
Vanilla Ice Cream Stuffed Crepes w/Dulce de Leche and Fresh Berries
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GIVING BACK
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We are pleased to announce that through your support during our Friday Wine Tastings (5-7 every Friday!), we raised $600 for our featured charity last quarter, East Cooper Community Outreach.
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IT'S A BIG GREEN EGG GIVEAWAY!
|  Once again, our friends at Firehouse Casual Living in Mt. Pleasant have donated a Big Green Egg for us to raffle off! If you don't have a Green Egg yet, now's your chance to join the club and find out what makes these smokers so much fun to cook with.
Raffle tickets are available for $5/each or 5/$20, and all proceeds will benefit "Feed the Need," a local charity started by Charleston Grill's Mickey Bakst, that rallies the local culinary community to help feed the hungry. In 2011, Ted's was able to donate close to $2,000 to the charity after our Green Egg raffle.
The raffle will take place during our annual Backyard BBQ Bash on Saturday, June 16th featuring burgers, beer and the Bushels! Stay tuned for more details on the Bash to come soon, and in the meantime, stop in and get your raffle tickets!
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INTRODUCING CASK BEER NIGHT
AT TED'S
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We're changing up our monthly Craft Beer event! One night a month we will tap a rare cask keg and offer a variety of housemade sausages, charcuterie and other selections. Beer will be available for purchase by the glass, and the menu options will change each month.
This new monthly event kicks off Wednesday, May 30th. Edward and Morgan Westbrook of Charleston's own Westbrook Brewing will be with us pouring Westbrook's Pacific Jade Rye Pale dry-hopped with Calypso.
Stay tuned for details on the featured menu, and make plans to join us for this new happy hour-style event!
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SPOLETO PICNIC IN A BAG
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Spoleto Festival + picnic season officially kick off this month, and we're bringing back our popular "Picnic in a Bag," perfect for 2 people. Cost is $30 and the bag is packed with cups, napkins, plates, utensils and everything you'll need to dine al fresco during Spoleto and all summer long!
- Manchego cheese
- Sliced Genoa Salami
- Crostini
- Marcona Almonds
- Fresh Fruit
- Bottle of wine (house white or red)
- Bottle of Water (still or sparkling)
- Packed w/cups, napkins, plates & utensils
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FEATURED WINES FOR APRIL White: Mormoraia Vernaccia, $16
This intensely aromatic white displays notes of apple and rose petal, while the crisp, dry palate boasts bright flavors of almond, wild flowers and grapefruit. True to type, the finish is subtly bitter. Enjoy as an aperitif or pair with seafood.
Red: Mormoraia Chianti Colli Senesi, $16
Intense ruby red color. Aromas of ripe fruit, spices, plum and tobacco. This mid-weight Chianti is best enjoyed sooner rather than later. Perfect with grilled red meat, meat stews, soup, cold cuts and aged cheeses.
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