Nikkolette Krumheuer, owner of Minneapolis-based
, will guide you through a fun tutorial of baking French Macarons in the L’More Chocolat kitchen.
You will learn the history of the Macaron, as well as tips and troubleshooting.
There will be plenty of macarons to enjoy during class, plus, each attendee will keep their own homemade macarons to take home and savor with family and friends!
Valid for 6 participants
This class has a 3-hour duration in average