salad: grilled tom thumb lettuce, red beets, blue cheese vinaigrette, radish, hazelnut~$9
soup: spring onion vichyssoise, curried cauliflower, chive cream, orange oil~$9
foie: pan seared foie gras, oatmeal buttermilk pancake, duck confit, sherry reduction, caramelized vanilla apples.~$16
hash: pastrami, cauliflower, potato hash, poached egg, mustard sauce. ~$11
pasta: linguine fruitta di mare, smoked tomato, white wine, olive oil~$15
fish cakes: salmon cake, red cabbage, asparagus slaw, chive aioli and fingerling potato chips~$14
p-belly: roasted pork belly, grits, ramp pesto, apple almond vinaigrette, chili oil.
cheese: Kurtwood Farms Dinah's camembert,
red onion jam, pistachio, crostini~$9
panna cotta: goat cheese panna cotta, rhubarb soup, lemon wafer, mint~$9
