Austrian Wine Dinner
with Special Presentation by Klaus Wittauer
Thursday, February 16th at 7pm
Join us for a special Austrian wine event! A four-course Austrian dinner menu prepared by Chef Anthony Grasso, paired with wine expertly selected by Sommelier Matt McGuigan, and special presentation by famous wine importer Klaus Wittauer.

First Course
Austrian Cheese Dumplings served with a green leaf salad, 
topped with shaved carrot, parsnip, and radish.
Paired with: Steininger Loisium Gruner Veltliner DAC Kamptal Reserve 2015
Second Course
Fresh Lake Charr pan roasted served with boiled new potato 
and finished with a lemon, butter, parsley and tarragon sauce.
Paired with: Mittelbach T - Rose of Zweigelt Lower Austria 2015
Third Course
Wiener Schnitzel with Spaetzle
Paired with: Anton Bauer Pinot Noir Wagrum 2014 WH
Fourth Course
Mountain herb encrusted Venison leg medallions 
with a puree of saffron rutabaga
Paired with: Steindorfer Apetlon Rouge Burgenland 2013 WH
$50/person not including tax or tip
Call or Email to make your reservation!
Klaus Wittauer

Klaus Wittauer was born in Austria and attended Hotel/Restaurant Management School in Salzburg. He worked for many years in some of the world's top restaurants in Austria, Bermuda and the United States. While working at L'Auberge Chez Francois in Great Falls, Virginia, Klaus would travel to France as well as back home to Austria to expand his knowledge and appreciation for wines.