Join us for a special Austrian wine event! A four-course Austrian dinner menu prepared by Chef Anthony Grasso, paired with wine expertly selected by Sommelier Matt McGuigan, and special presentation by famous wine importer Klaus Wittauer.
Austrian Cheese Dumplings served with a green leaf salad,
topped with shaved carrot, parsnip, and radish.
Paired with: Steininger Loisium Gruner Veltliner DAC Kamptal Reserve 2015
Fresh Lake Charr pan roasted served with boiled new potato
and finished with a lemon, butter, parsley and tarragon sauce.
Paired with: Mittelbach T - Rose of Zweigelt Lower Austria 2015
Wiener Schnitzel with Spaetzle
Paired with: Anton Bauer Pinot Noir Wagrum 2014 WH
Mountain herb encrusted Venison leg medallions
with a puree of saffron rutabaga
Paired with: Steindorfer Apetlon Rouge Burgenland 2013 WH
$50/person not including tax or tip
Call or Email to make your reservation!