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Pedro Rodr�guez of Gu�maro is coming to town and we are thrilled to invite you to an evening of excellent food, wine, and conversation at Lot 2 on Friday, March 20. His bodega Gu�maro has long been our favorite source of natural wines found in Ribeira Sacra.
On the steep terraced slate-vineyards of Ribeira Sacra in Galicia, a shy Colleteiro (person of the soil) creates the most profound, and age-worthy expressions of the Mencia grape. Production is tiny, and Gu�maro's reputation for rigorous organic work in the vineyards and minimal intervention in the cellar has been firmly established. His wines are admired for their bloody, savage, and distinctive mineral expressions. Uncompromising with quality, Pedro's wines are a culmination of an obsession across various disciplines of viticulture that produce some of the most authentic and superb wines in northwestern Spain. Tasting his wines always leaves us intrigued and thirsty for another glass.
Our friends and neighbors at Lot 2 are preparing a special four-course dinner to match the wines. Chefs Daniel Rojo, Allison Plumer and guest chef Danny Amend from the former Marco's promise a delectable and thought provoking experience. We look forward to enjoying some of our favorite Gu�maro wines (including a surprise or two) paired with Lot 2's culinary delights. Here is the list of wines:
2013 Gu�maro Blanco
2013 Amandi Tinto
2012 Finca Meixem�n
2012 Finca Pombeiras
Primitivo Quiles 'Fondillon' Solera-1948
The details:
Where: Lot 2 (687 6th Avenue, Brooklyn)
When: Friday, March 20, 8 p.m.
Price: $150 all in (includes tax, tip, food and wine)
To reserve a spot please click on this link and call
Lot 2. There is limited seating for this event and seats will fill fast. Once seats fill, Lot 2 will maintain a wait list. Credit cards will be charged
48 hours before the event (Wednesday evening) and no refunds will be given for cancellations afterwards. We hope to see you all there!
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