An important message from the makers of Pumpkinhead. . .

 

We're extending the season through November! 

To keep up with an unprecedented consumer demand for this fall favorite, Shipyard Brewing Company is extending the season for Shipyard Pumpkinhead Ale through November.

"We suually stop brewing Pumpkinhead around Halloween," said Master Brewer Alan Pugsley.  "This year, we began brewing it a bit earlier and will end after Thanksgiving."

Based on last year's growth, the brewery prepared for this year's production by expanding its brewing capacity to 10,000 additional cases per week.  Read more.


Enhance Perfection


Try dipping the rim of your Pumpkinhead glass in:
- caramel syrup & cinnamon
- agave syrup
- honey
- brown sugar & cinnamon
- cinnamon sugar

Captain Pumpkinhead:
half shot of Captain Morgan added to Pumpkinhead

Pumpkin Pie:
half shot of whipped cream vodka added to Pumpkinhead

Drunkin' Pumpkin:
half shot of vanilla vodka added to Pumpkinhead

Pumpkin Bomb:
Mix half ounce of pineapple rum and half ounce of Bailey's in shot glass.  Drop in to half pint of Pumpkinhead

Smashed Pumpkin featured in Sneak Attack Chefs!

The Canoe Club's Head Chef, Martin Murphy, shows Shipyard's Jim Bellisle how to make an incredible pork loin and squash with Smashed Pumpkin BBQ sauce in the latest edition of Sneak Attack Chefs.

 

Watch the video and get Murphy's recipe here. 

 Shipyard in The Big Apple

 

Join Shipyard's Bruce Forlsey for the Pumpkinhead launch party at The Pony Bar in New York City!  10 Shipyard drafts will be featured, including Pumpkinhead and Smashed Pumpkin!

 

Wednesday, September 14th

6:00pm

The Pony Bar,  637 10th Ave, NYC

 

  

 NYC Fans - Like us on Facebook!

 

 

Hike the River for Candace Cares

 

Dowload the registration form at www.shipyard.com/hike.pdf
Shipyard Brewing Company is proud to support Hike the River on Saturday, October 29th.  Get some friends together for a beautiful 2-mile hike from the Phoenix House & Well up some of the most beautiful trails on Sunday River.  100% of the funds raised will go to the Maine Cancer Foundation.