ANCHOR LINES - March 2018
400 Maxwell Lane, Newport News, VA 23606
www.wycc.co (757) 930-0561
2018 BOARD OF DIRECTORS
Board of Directors
Commodore - Stewart Brenegar
Vice Commodore - Dominic Velardi
Rear Commodore - Neil Martin
Secretary - Melissa Nehrbass
Treasurer - Lisa Candella
Board Members
Heather Ford
Robert Brumback
Bruce Breeger
Michael Hatchett
Raynald Morris
Norman Pulliam
Welcome to Our New Club Member

Clay Schbeiber

Clay is from Williamsburg and his parents were former members of our club. He is a boater. Watch for a picture of Clay on the club bulletin board and be sure to welcome him to the WYCC family. 
A Few Words From Our Food & Beverage Manager Valerie Donski
ATTENTION WINE CLUB MEMBERS
I would like to thank all the Wine Club members and their guests for attending the last wine tasting. A new attendance record was set with an impressive 58 attending.  We want everyone to have an enjoyable evening with family and friends at our wine tastings, but we do ask everyone to keep conversations down during the presentation of each wine. The speaker is very knowledgeable about the regions from which the wine originates and the grapes that make up a particular wine. With such a large group, often it is difficult for people to hear the information being presented, so please be mindful of the people around you and show respect for our speaker.
COMMUNICATION
IS IMPORTANT
Office personnel are working hard to improve communications with members by using a new platform called Constant Contact. A sign-up form/link was sent to all members requesting you to sign-up if interested in receiving notices, updates on activities, announcements, the monthly newsletter, and any important information received short notice. The WYCC Facebook group and the WYCC website are also being updated with the same information as it becomes available.
Warm Weather, Boating, and the Opening of the Pool & Snack Shack Are Right Around the Corner....
The staff have been busy gearing up for warmer weather and all the activity it brings. All servers have recently completed CPR training, and the club is now accepting applications for temporary part-time positions (May through September) for lifeguards and servers. Applications have been placed on our website www.wycc.co for your convenience.  

Club Member Special!
Ref er a Bride and with a qualified booking receive a $30 food and beverage credit towards your mem ber dining account! That is our way of saying "Thank you for referring your club!"
MARCH EVENTS
Warwick Yacht & Country Club | (757) 930-0561 | office@wycc.co | wycc.co