Sant� Snippets
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Regular Hours
 Lunch Tues-Fri 11-2
  Dinner Tues-Thur 5-9
               Fri & Sat 5-10

Opening this coming Sunday March 2nd for a Wine event that will celebrate our 13th anniversary, the last day of Cynthia Howard's art exhibit, and to help raise funds for Matthews Farmers Market
whose tenting was destroyed by the recent storm.

Awesome Dinner Specials 

It's too early to know what I'll be running this weekend but for the week we'll be featuring:

Wild Mushroom Soup

Lobster Bisque

Roasted Lamb Rack au Jus
Dried Fruit Cous Cous

Fish special to be decided 
Injured Staff

As many of you may already know our Sous Chef Matthew was injured in a car accident recently and has been out of work for three weeks now. 

We've been struggling through trying to find fill-in help which hasn't been easy. We've had a few rough nights and we appreciate your patience and support.  
We're very thankful for Terra coming in to get us through Valentine's weekend. 

Please keep Matthew, his family, and Sante in your thoughts and we thank you for your patience.

Artist Change 

Cynthia Howard
will be taking her work down at the end of this week to make room for our new artist, Prudy Weaver. We are so grateful to have had Cynthia and look forward to seeing Prudy's work next week.

Please be sure to look at the beautiful work when you visit and yes they are for sale.

The collaboration between local artists and Sante allow us to feature artists work and heighten your overall experience.  

Weekday Specials

1/2 price on select bottles of wine.

$6 on select Martinis

Sant� Gifts
  Looking for the perfect gift for a friend, co-worker, or family member?
 We have gift certificates available. 

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165 North Trade Street
Matthews, NC 28105
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Sunday March 2nd
Wine Tasting, Art Show, and Fund Raiser

 We have been planning a Wine Tasting for this weekend to celebrate our 13th anniversary and the last day of Cynthia Howard's art show. The recent storm that shut much of Charlotte and the region down also caused heavy damage to our beloved Matthews Farmers' Market.
We have purchased many goods there and supported the market since our inception.
 Much of their tenting system was completely destroyed. The market's spring opening is quickly approaching and immediate relief and action is needed. We have decided to do our part by donating a portion of proceeds from the wine tasting to contribute to a new and improved tenting system. We will also be accepting any donations you might feel inclined to contribute.   
I'm attaching a link to other efforts chefs are doing to help raise funds.

Anniversary Wine Dinner,

Art Show, and Fund Raiser

Sunday, March 2, 2014




Passed Hors D'oeuvres

NV Baummard Cremant Brut, Loire    


First Course

Poach NC Black Sea Bass  

Shaved Fennel and Snap Peas
Kuentz Bas Lasace Blanc, Alsace

Second Course

Wind Crest Arugula Salad  

Bosky Acres Goat Cheese,Early Strawberries, and Citrus Vinaigrette

Fontsainte Rose Gris, Languedoc    


Third Course

Grateful Growers Pork and Truffle Ravioli

Roasted Carrot Puree in a Wild Mushroom Jus

Chateau Bellevue Les Griottes , St. Emilion      

Fourth Course

Braised Baucom Best Short Ribs  

Braised Winter Greens

  Faury Saint Joseph, Northern Rhone     



Orange Grand Marnier Panna Cotta



$75 per person plus tax and gratuity

Not available with any other offers



Adam and Veronica Reed