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The Castle Restaurant�s
Annual Christmas Feast |
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Sunday, December 14th, 2014
Hors d�Oeuvres:
Salmon Pastrami Pinwheels
Black Cherry Lacquered Maple Farms Duck Wings
North Atlantic Lemon Sole Fillets with mushroom duxelle & lemon butter
Cuvee D L'Escusson Bernard Massard, Luxembourg
1st Course:
Seared Nantucket Scallops with Kalettes
and a light tarragon butter
Muller-Thurgau 2012 Pojer et Sandri
2nd Course:
Denver Lamb Rack Chops
with an Asian plum glaze & diced black plum creme drizzle
Chateau Haut Monplaisir 2011 Cahors (Malbec)
Dinner:
Aged Tenderloin of Beef
with a molten blue cheese & Cassie's strawberry jam center
Leoville Poyferre 1988 St. Julien
Cabernet Sauvignon "George de Latour" 1988 Beaulieu Winery, Napa
Dessert
Three Cheese "Fantasy"
A sliver of three fantastic & individually accented cheese cakes &
a treasure from Linz, Austria
Gewurztraminer "Ice Wine" 2010 Standing Stone Winery
Coffee
*****
Reception 5:00pm, dinner to follow
$98 per person, service not included
Reservations are limited and must-be made in advance 508 892-9090.
We wish you & yours a Happy Healthy Holiday Season & New Year!
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| Castle Restaurant
1230 Main Street, Leicester, MA 01524
508-892-9090 or 508-892-8000
castlerestaurant.com |
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