Find out why Volo is consistently rated "best of". Join us this Tuesday, March 6th, 2012 in what has become a highly anticipated annual event, when we will be pouring stellar hand-picked boutique wines from across France paired with a sublime multi-course menu created by Chef Partner Stephen Dunne (Paramount Room, MK, Spago, Rubicon) with dessert by Volo Pastry Chef Suzi Beu.

The event will take place in Volo's cozy urban/chic dining room and bar located in charming Roscoe Village.

Arrive early, and enjoy an aperitif with Wine Director Shad Martin, Chef Stephen Dunne, Managing Partner Jon Young, and special guest Frederick Brown of Winebow for what is sure to be an event full of exciting wines, great food and good friends.

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Aperitif:
NV Erhardt Cremant d'Alsace

Amuse Bouche:
Crisp Quail Egg, Caviar Lobster Veloute
2010 Mas de Bressades Blanc

First:
Seared Foie Liver, Truffled Duck Bouillon
2008 Bachey Legros Maranges

Second:
Roast Halibut, Salted Pork Belly
2010 Meyer Fonne Pinot Blanc "Vieilles Vignes"

Third:
Venison leg, heart, marrow
2010 Mas Carlot Costieres de Nimes "Les Enfants Terribles"

Dessert:
Brown Sugar Dark Chocolate Crème Puff, warm chocolate honey sauce
2010 Beaumalric Muscat de Beaumes de Venise

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Space is limited and advance ticket purchase either online or at Volo after 5:30pm Tonight through Saturday is highly recommended to guarantee seating.

Secure Online Ticket Link: Buy Tickets Now

$72.00 per guest includes tax (gratuity night of)

If further information is necessary please email volo@dineanddrinkinc.com. Thank you!
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