Send Check Payable To:
Charlotte Ann Albertson
PO Box 27
Wynnewood, PA 19096
610-649-9290
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Mediterranean Mania 
Monday, April 13, 2015 ($45)
6:30 PM - 9 PM at Madsen, Broomall
David Grear, Seasons
The Mediterranean diet has long been known for its health value. Chef David Grear shows you how easy it is to create dishes that evoke images of the beautiful coastline. Light appetizers and entrees, grains, fresh herbs and seasonal vegetables are at the heart of Mediterranean dining.
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Kitchen Design Seminar 
Saturday, April 25, 2015 ($55)
8:30 AM -12:30 PM at Yangming
So you want a new kitchen? Andy Madsen and Associates share valuable information. EVERYTHING you want to know BEFORE building or remodeling! Covers architectural design, flooring, cabinets, counter tops, lighting, appliances, windows...Take home printed material. Save hundreds of shopping hours and money. Not to be missed. Rave reviews last year.
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 How To Market & Sell Your Food Product Seminar
Saturday, April 25, 2015 ($55)
9 AM - 12:30 PM at Yangming
Liz and Nick Thomas, founders Chalif Mustards, share decades of experience in the food product industry. Covers market research, pricing, package design, zoning, distribution, advertising, legal queries, much more! Ask the experts; get honest answers for Paul Newman wannabes. Valuable handouts.
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Wines & Cheeses for Easy Entertaining 
Sunday, April 26, 2015 ($55)
3 -5 PM at Yangming
Come join one of our most popular entertaining and educational annual event. Pair new selections of wines and cheese to make entertaining easy under the direction of the DiBruno House of Cheese and Robert Peters wine expert.
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Bathroom Design Seminar 
Tuesday, April 28, 2015 ($45)
6:30 - 9 PM at Madsen, Broomall
You never realized there is so much to learn! Transform your old bath into one fit for royalty. Andy Madsen and Associates will cover everything you need to know: design, lighting, vanity options, shower, Jacuzzi and more. Priceless hand outs.
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Hook, Line then Dine 
Thursday, April 30, 2015 ($60)
6:30 - 9 PM at Madsen, Broomall
Chef Grear demystifies cooking with fish! Come learn how to select, prepare and present fresh catches for your family. Chef David uses seasonal ingredients to create complete meals with a focus on daily catches as the main attraction!
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Luxury Bus Trip: CIA 
Tuesday, May 5, 2015 ($125)
7 AM Depart West Chester
7:30 AM Depart Plymouth Meeting
Join the fun aboard a luxury bus to the home of America's future chefs. Includes gourmet lunch at one of CIA's five star restaurants, a student conducted tour of state of the art equipped classrooms and facilities, juice, muffins, culinary videos outbound, wine, fruit and cheese homeward trip. A SUPERB day! Great for gift giving too!
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