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November, 2014
In this Issue

November Specials
November New Products

ICES Meeting
November Specials

Cupcake Wrap Snowflake Roundabouts
Item# 235

Cupcakes are right for every occasion and this is how you get the WOW!!... 

Stacking Snowman Gift Box 3 PC 
Item# 10915

This 3 piece stacking snowman is all ready for the holiday season and all the way up to the end of winter...


Moustache 4" Cookie Cutter
Item# 17226

This cutter is able to work with almost any medium, ranging from... 

November Issue
November Nuzzles

Christmas is drawing near, bringing to mind thoughts of the holiday spirit and winter cheer.  The autumn air is becoming crisp, and we're tempted to indulge in sweeter, richer flavors such as chocolate, peppermint, coffee and much more.  We're putting on our scarves and holding our hot beverages close. Here is what's trending right now in cool, crisp November:

Flavor fusion is where it is at this year, as people are gravitating towards more adventurous tastes in their sweet treats.  These would include such ingredients as beer, smoked teas & peppered maple bacon.  We are seeing ethnic flavors like ginger, jasmine as well as green tea that are being infused into baking in artful ways. Medleys like chili chocolate, pumpkin spice & cinnamon cream cheese are also being indulged. Let the imagination run wild and enjoy your seasonal baking.

Our inspirational tutorial this month is about the gift of giving. Show up with that unique gift that will be remembered for years to come.  

 


The holiday season is a time for gift giving.  And with the season of giving comes the cold and snow.  There is nothing better than spending time with family and friends, sipping a nice cup of hot cocoa with homemade snowman kisses, while enjoying some cookies or biscotti. Put together an easy hot cocoa recipe as gifts for friends, family, neighbors and teachers or to sell at your winter bazaars.  This will help others entertain without doing all the prep work, while giving them more time to spend with their guests.

 

Put the cocoa in the top box, snowman kisses (marshmallows) in the middle box and the bottom box can hold a variety of cookies/biscotti.  The top box could also hold a small gift or gift card, while the others are filled with tasty treats like fruitcake, salt-water taffy, truffles, chocolate-covered pretzels, a small gingerbread house or your favorite dessert and more!  You can fill this snowman gift box with just about anything you would like.

 

If you don't have time to make treats, McCall's has a great selection of baked goods for order, like our gingerbread, candy cane & gingerbread biscottis or a variety of our seasonal cookies to fill the gift box.

NOVEMBER Specials Quicklink
NEW PRODUCTS NOVEMBER Quicklink
New Products


Biscotti Gingerbread with Candy Cane 6pack
 Item#:17606

Using only the finest ingredients, these biscottis are perfect with a cup of tea...

 

Chocolate Trans fat Free Compound Milk
Item #:17682
Also available in Dark &
 
This product is cocoa based containing vegetable fats...

  
More info




Candy Cane Crushed 800gm
Item #:17665
 
Perfect for decorating cupcakes, cake decorating, chocolates... 

 



Dessert Rum Compound
 Item#:17685

You can add Hero compounds to flavor batters, creams, fillings, custards ...
 

Bag Clear Cello Flat 4"x6" 100pc
Item #:408
 
Ideal for cookies, large lollies, and are great for...






Frozen Rainbow Cake Sponge's 8" Round 
Item #:17680
Also available in a finished cake #17695
 
Will make 2 sets of 8" cakes with 6 layers... 

 

Classes

Fabulous Cupcakes
Item# 3640

In this class, students learn how to decorate, as well as  the pairings of fillings to the cupcake...


Fit for a Queen
Item# 13672

Learn to make an exquisite edible tiara & pillow cake, fit for any princess....



Wedding Cakes
Item# 619

Design your very own 3-tier wedding cake using rolled fondant...

McCalls Hosts ICES Workshop
McCall's @ 3810 Bloor St W, Sunday Nov 9, 2014, 2:00-5:00PM
Come see the demo on  Working with wafer paper,  how to colour, make life-like feathers and more!
RSVP before Nov 5th, members free and Non-members $5

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