The food thrown away in the UK hospitality and food service (HaFS) sector is a staggering £2.5 billion each year, which is equivalent to 1 in 6 meals served!
We wanted to let you know that 20-26 November 2017 will be Considerate Hoteliers 'Your Business is Food; Don’t Throw it Away'
week of action.
Considerate Hoteliers is working with
WRAP to help your hospitality business throw away less food, which can help boost your profits whilst reducing your environmental impact.
We are really excited to show you some simple tools and techniques in the
starter pack kit, so you can make preparations to get involved in next week's campaign. And do look out for further updates on our