On behalf of the FaBsafe Steering Committee and their commitment to Food Safety, welcome to our first FaBsafe Feed!
You're receiving this email because of your role in food safety, regulatory or quality, or because you've attended a FaB food safety event in the past.
The FaBsafe Steering Committee debuted FaB's online
Food Safety information
in February. Please take the opportunity to scroll through it and provide feedback and leverage it going forward. Please forward this to the people in your company responsible for Regulatory and Food Safety and encourage them to
Our goal is to provide information to connect you to the Food and Beverage Safety resources you may need to assure your food safety, quality and regulatory goals.
Every month, you can expect this Feed to share regulatory updates, best practice sessions, and resources and services t
o meet industry and regulatory demands for food safety training, operations and trends.
Whether you're an entrepreneur or a small, medium or large food manufacturer, it only takes one food safety incident to deter or end your business. Stay connected, stay safe.
I want to acknowledge our Steering Committee and co-chairs, Paul Benson of Michael Best & Friedrich and Gretchen Gutierrez of Northland Labs, for all the work that was done behind the scenes! We've pulled together an incredibly talented group.
A special thank you to our Annual Gold Sponsor Michael Best & Friedrich for their commitment to providing the monthly regulatory update and ongoing support to the FaB members.
Director of Food Quality, Safety & Compliance
And the FaBsafe Co-Chairs and Steering Committee:
- Paul Benson, Michael Best & Friedrich
- Gretchen Gutierrez, Northland Laboratories
- Bryan Dieckelman, Eurofins
- Jeanne Hossenlopp, Marquette University
- Mark Stencel, Bassett Mechanical
- Bob Wills, Clock Shadow Creamery
- Andrew Wingers, Maglio Companies