only 2 tables left!!!
Argentine wine dinner
Wednesday August 29th
Mariano Cebrian who represents wines from all over Argentine and our
Chef Vernon and Chef Byron
have created this fabulous wine and dinner pairing;
Bay scallop Ceviche Bruschetta
Wine: Siete Fincas Torrontes
Spinach and strawberries salad with Champagne Vinaigrette
Wine: Siete Fincas Pinot Noir Rose
Portabella stuffed ravioli with broccoli floret, artichokes and roasted red bell pepper with Fontina cheese Rose sauce.
Wine: Siete Fincas Secreto
Grilled Pork Involtini
Pork loin scaloppini wrapped around smoked mozzarella,
prosciutto, asparagus, & herbs served with
pesto cream and garlic demi glace fettuccini.
Marinated chicken breast grilled with BBQ bacon chunks,
served with haircut vert green beans, roasted red potato,
crispy fried onion and blackberry ketchup
Wine: Otero Ramos Testamento Estate Malbec, Lujan De Cuyo
Chocolate Mousse with fresh raspberries and vanilla sauces
Wine: Laborum Tannat, Cafayate-Salta
Only 2 tables left!!!
$44.95 per guests,
taxes and service not included
Few seats available
Please call 770.664.8055 or
email to firstname.lastname@example.org
to book your table now!