"Carnitas!"  

 

"I purchased two of these for a taco night! I cooked them in the Instant Pot, cubed, and seasoned with cumin, bay leaf, pineapple juice, crushed dried pepper, coriander, celtic sea salt and a cup of bone broth. After two hours on high pressure I shredded the meat and fried it in bacon fat until crispy in a cast iron skillet. My daughter, who never wants leftovers, asked for it two nights in a row. I'll definitely be ordering a few more !"