Artisa Kitchen announces the opening of an unprecedented culinary production beginning April 12, 2011 called Sensorium. Situated on the Capitol River Waterfront, Executive Chef Bryon Brown, Founder of Artisa Kitchen and the DC Supper Club series, has brought together some of the District's most creative minds consisting of chefs, artists, producers, lighting and sound designers to produce a culinary event that unfolds over a 12-course meal and envelops all five senses. |