An Evening of Italian Wines with Artisanal Cellars & Vignaioli Selections Wednesday, July 27, 2011 $85 per person, inclusive 6:00 reception // 6:30 dinner ** Treats from the Kitchen Cima di Conegliano, Prosecco, nv ** Grilled Scallop, Slow Roasted Fennel, Vermentino - Maine Mussel Broth Sardi Giustiniani, Quinis Vermentino, 2009 ** Braised Vermont Rabbit, Ricotta Gnocchi, House Guanciale, Sweet Peas and Garden Herbs BellDes, Vernatsch, 2008, Alto Adige ** Rack of Berkshire Pork, Summer Vegetable Ratatouille, Collard Greens Pratello, 85% Rebo / 15% Barbera, 2004, Lake Garda ** Summer Berry Trifle, Vanilla Cream Fattoria San Giuliano, Moscato, 2010, Neive
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