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Dear valued readers,
We appriciate your support. It is very important for us to hear our valued readers and their immediate opinions.
We would like to pursue and to improve the quality of the magazines and news letters and the events which we have planned.  Please feel free to respond to our newsletters. 
Thank you. 
 kudo face                       
David Kudo
Sushi and Sake Magazine Chairman
Sake Sommelier, Food Safety Administrator
The founder of Sushi and Sake Magazine,
Japanese restaurant news
 All Japan News, Inc

Do not forget to Eat well, drink well, and be Happy. We believe that the great dinning experiences brings tremendous happiness to all of us.




Let's pray for Japan. we need to take action and help each other


Keiko Azuma Writer


Sake Event coordinator


All Japan News  


Next Social Sake Club will be held at Izakaya Fu-ga in Downtown

4th Social Sake Club meeting

Location:  Izakaya fu-ga

Date: June 2nd Thursday 2011 ( Date Has been changed)

Time: 7pm-10pm

Click Here to Buy


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  Sushi and Sake Magazine Newsletter 

June 2nd  Social Sake Club Meeting #4 at Izakaya Fu-ga
June 4th Asian Pacific Islander Small Business Program (APISBP)
June 7th, 8th Food Equipment Expo at Gas Company
June 8th Dassai Sake Night at Japon Bistro



Find us on FacebookFollow us on TwitterView our profile on LinkedIn       

Local Contact: Yoshio Aoki - 213-473-1658/ 

Asian Pacific Islander Small Business Program (APISBP)

WHAT: "Achieving Sales & Operation Excellence"

WHERE: Wilshire Grand Hotel: 930 Wilshire Boulevard, Los Angeles, CA 90017

WHEN: Saturday June 4th, 10am-12pm

Join us for an engaging discussion with veteran Hospitality & Operations Consultant Michael Lao! Mr. Lao has been in the hotel & restaurant industry for over thirty years, a recognized expert in resolving operational issues, improving profitability and planning business expansions. At this workshop Mr. Lao will provide an up-close look at key strategies to increase small business sales and share invaluable case studies to maintain operational excellence.



Co-hosted by the Community Redevelopment Agency of Los Angeles and the API Preserve America Neighborhoods, this is an event you won't want to miss.


FOR MORE INFO: Please view attached event flyer for more information on this wonderful event! 



Yoshio L. Aoki

Little Tokyo Service Center
Asian Pacific Islander-Small Business Program
231 East Third Street
Los Angeles, CA 90013

Voice:  213. 473. 1658
Fax:     213. 473. 3031
E-mail: English  :  
                                SAVE the DATE 
May 13, Friday, 9:00-16:00 @ California Endowment Building
LA Cultural Heritage Connections Conference
June 4, Saturday, 10:00-12:00 @ Wilshire Grand Hotel
Hospitality & Management Seminar: Achieving Sales & Operation Excellence
September 24, Saturday, 9:00-15:00 @ Wilshire Grand Hotel
12th Annual Asian Small Business Expo
We are a business assistance collaboration providing business training and individual counseling for entrepreneurs. 
We are an SBA Women's Business Center assisting more than 2500 entrepreneurs annually. 
(SBA wants you to know that they are not liable for our opinions/content.)
Giving online is another great way to support LTSC. Help us reach our online goal of $20,000! 
The only way we can get there is with your generous donation.Donate online at

Want to check on the progress of our campaign? 
Check out our website weekly at 
and see how your contribution is helping the cause.
                      Save the Dates

Aug. 29         12th Annual Golf Tournament @ Los Verdes CC      
     Japanese Chamber of Commerce
              of Southern California
               and JCC Foundation

    244 South San Pedro Street Suite 504
           Los Angeles, CA 90012 USA
    Tel: (213) 626-3067 Fax (213)626-3070


Find us on FacebookFollow us on TwitterView our profile on LinkedIn       


Find us on FacebookFollow us on TwitterView our profile on LinkedIn       


Click Here to Buy 






4th Meeting Of 

Drink and help Japan!


June 2nd 2011


Come join us at Izakaya Fu-ga in Downtown Little Tokyo.

This time we are going to have three kinds of premium sake, six kinds of Japanese Shochu.


Comes with some delicious finger foods


Let's enjoy Sake and shochu and meet people!


$35 per person.

 Purchasing ticket go to below link



Barcode URL


Special Price for Birth of May, June

$29 per person.

show your ID at the door 



Yatsushika Shuzo

Premium Sake

1.Yatsushiska  Gen  Jnmai Daiginjo

2.Yatsushika Tokubetsu Junmai


3.Yufuin Black Label Shochu

4.Yufurin White Label Shochu _Soju_

5.Ginza Suzume Kohaku

6.Ginza No Suzume Kuro-Koji- Soju-

7.Ginza No Suzume Shochu  -soju-

8.Kagemusha shochu

Premium Sake

9.Okunomatsu G2


Organized by All Japan News/Sushi and Sake Magazine

Contact: Keiko Azuma Organizer Social Sake Club







The LAW has been changed


All employee at the food industry facility requires the food handling Card by law.

Japanese Restaurant Academy will offer the special courses EVERYDAY the month of May.

Please apply now to get ready.

Please click here for downloading the application form.


Food Handler's Card


We also are getting the applications of food handler certificate at the manager class


資格試験のJapanese Restaurant Academy主催

共同貿易・JFC International・丸花・西本貿易



日本語(Food Handler Certificate Class & Exam)













Click Here for the Application form and Detail


14,000 Restraurant Lists are available!!


Are you interested in purchasing the Japanese Restaurant lists in all over the nation?


You can use for promoting your products or services by using these massive lists

Please purchase online

Please Click here for more detailed

information of purchasing


All Japan News Inc office has been moved

New Address 

222 S.Hewitt st

Los Angeles

California 90012



Please become a Fan of Sushi and Sake magazine
Social Sake Club 
The Sake Social Club is the group that consists people who love sake, are interested in networking, want to learn about Japanese Sake, want to have the opportunities to exchange your business cards, just want to enjoy great sake and foods.
Our mission is to create the space and time for people who are energetic and ambitious to share their passions and dreams. This is not just a party, a little bit more sophisticated. This is the first meeting of our social Sake Club. We would like to grow together with the group members.  
Please feel free to contact with me about the group and mission statement.
We want to meet you!!
Let's have fun and grow together
Organizer Group Leader
Sushi and Sake Magazine
About Keiko :
Japanese, living in Los Angeles. B.S Degree in Nutritonal Sciences, Alternative Nutrition certification. My goals are conduct my passion of foods and lead the appropriate dietary habit for the indivisuals who are concerning the life styles such as foods and related food matters. My specialized areas are Alternative Nutrition (Holistic Approach), Food Service consultation, Nutritional Column. I am Passionate about food, cooking, love, and happiness. Utilizing useful tips,recipes, restaurant reviews, drinks, nutritional values, excercises, and relaxation techniques to feed loving and caring information about food along with the benefits of wellness and happiness in all aspects of life. 
LOVE is nutrition for the soul. My passion is to feed loving and caring information about food along with the benefits of wellness and happiness in all aspects of life. Love is a spice! Too much love, never! The real me emerges in the kitchen. Love the food and it will love you back. We don't prepare food, food prepares us.
Kanpai !!      Thank you very much.       
Keiko Azuma Nutritionist/ Newsletter/Event Coordinator


Quick Links...
Sushi and Sake Magazine is a monthly English Language publication dedicated to presenting Japnanese culture in Southern California to readers with focus on Japanese food, Cultural events, business, education, entertainment and travel. Sushi and Sake magazine is grateful for the tremendous support of those individuals who have an interest in foreign cultures. Since its founding in 2000, every year the number of published copies has increased. Every month, the published number of copies is 45,000 which are read avidly by approximately 150,000 people.


Japnese Restaurant News is a monthly magazines with the primary objective of disseminating information to the Japanese food anf beverage industry regarding sales and marketing, legal and regulatory measures, food safety and hygienic presentation, service and disposal of food as well as sanitation regarding cusines and nutritional informations and related items, restraurant openings and reviews and the latest trends in japanese cuisine. The news magazine is printed in both Japanese and English, serving a sophisticated leadership, with distribution nationwide, including Los Angeles, SanFrancisco, Seattle, New York, Boston, Washington D.C, Miami, Chicago, Dallas and Houston metropolitan areas and in Japan, too. Japanese Restaurant News was founded in 1991. It has been growing ever since and now has a circulation of 7,000. Copies are distributed at retail establishments such as Japanese Restaurants and to subscribers.
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