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Co-President's Letter

Hello Dames!

We have great fall events planned and hope we will see you at one or more of them soon. All of them are listed in this newsletter with opportunities in West LA, Long Beach, Orange County and Pasadena. Also, we are preparing a quick survey for all Dames to find out what we can do to make LDEI-LA/OC work for you. It will be emailed to you within the next 30 days and we are asking you to participate by providing feedback. In addition, our annual business meeting/ dinner is being planned for early November and we promise, it will be a fun event and one not to miss. Details are coming soon. Thanks again for being a part of LDEI LA/OC.

Phyllis Ann Marshall & Marje Bennetts

Co-Presidents

 
Les Dames Events - RSVP TODAY
 

  

 

Lunch and Learn Event 

with Dame Patti Londre

50 Sparks - Fast, Cheap, Easy DIY Ways to

Re-ignite Your Online Presence

 

You have your website. You have your blog. You're listed in online directories. And you created them ages ago (in internet time).  How are you looking these days - online, that is? If you're ready for a little fluffing up, a bit of a makeover, or a tad "refresh" without investing too many brain cells or dollars, then this lunch and learn is for you! 

 

Patti Londre, PR and marketing pro and new Les Dame member, first made a splash in the mid-80s with her Bootstrap Marketing sessions for the International Association of Culinary Professionals (IACP).  And she is the FIRST to admit, pretty much NOTHING of those sessions works in today's world. Time to regroup!  Refresh! Rejuvenate! Join us for a fast-paced webinar chock-full of do-it-yourself ideas with something for pretty much everyone. Come away with a list of action steps you KNOW you can do (or get someone to do it for you).

 

Patti Londre launched The Londre Company, a Los Angeles-based food PR and marketing agency in 1982.  Her popular lifestyle blog, Worth The Whisk captures the passion she has for home cooking and global travel.  She conducts Camp Blogaway Bootcamp for Food and Recipe Bloggers and is a founding member of Food Bloggers LA.  Patti has been a member of IACP for 28 years; she was the first recipient of the IACP Award of Excellence for Marketer/Publicist and has been a judge of the Julia Child Cookbook Awards.  Her sessions on DIY marketing and self-promotion keep attendees always coming back for more ideas.

 

DATE:              Sunday, August 25th

 

TIME:            Noon - 2:30 p.m.   

 

PLACE:           The CenterPoint Club

                    6200 Playa Vista Drive

                    Playa Vista, CA  90094

                              Easily accessed off the 405 and 90 freeways)

                    Plenty of free street parking

 

COST:     $25 - includes presentation and lunch

               

RSVP to Trina Kaye - TrinaKaye@tkopr.com  / 310-915-0970

and pay by credit card at the link below or send your check, made out to LDEI,  to Angela Pettera, 13547 Ventura Blvd., #423, Sherman Oaks, CA 91423. 

                                                           

PAY for the event on the Les Dames website at:

http://www.lesdameslaoc.org/#!pay-for-events-master    

 

 

Reading is So Delicious

Fullerton Public Library Foundation Annual Luncheon 

with Dame Zoz Karmardian of Zov's Bistro

 

Our own Dame Zov will be delivering the keynote speech at the Fullerton Public Library Foundation benefit on Saturday August 24. Monies raised at the event will go towards the 2014 Summer Reading Program for children. Please come to hear Dame Zov's talk and help the library reach their goal for the children!
          
BENEFITTING:  All profits from the luncheon will be in support of the upcoming 2014 Summer Reading Program for children.

  

WHEN: Saturday, August 24, 11:00am to 2:00pm
 
COST: Tickets $65, $35 is tax deductible. Make checks payable to Fullerton Public Library Foundation, 353 W. Commonwealth Ave. Fullerton, CA 92832.

  

WHERE:  Coyote Hills Golf Club
                   1440 Bastanchury Road
                   Fullerton, CA 92835
  

 

LES DAMES END OF SUMMER MEMBER MIXER

Bring a potential new member and join us for wine and light hors d'oeuvres

 

DATE:    Monday, September 16

TIME:      5-8pm

PLACE:  Michael's On Naples

    5620 East 2nd Street * Naples Island, Long Beach 90803 * 562.439.7080

    Valet parking and street parking available. 

COST:     $30 Per Person - includes food

 

Celebrate the end of summer with wine and hors d'oeuvres on the rooftop terrace at Michael's On Naples, named Best Italian Restaurant in LA by Zagat and among the Top 25 Best Italian Restaurants in the country.  Award-winning Chef David Coleman will prepare some of his signature small plates at this cocktail-style gathering. 

 

Cash bar - Wines by the glass 50% off from 5-7pm.  Space is limited to 25 Dames so reserve your space now!

 

RSVP:      Trina Kaye - TrinaKaye@tkopr.com  / 310-915-0970

                   and pay by credit card at the link below.

       or send your check, made out to LDEI,  to Angela Pettera,

                  13547 Ventura Blvd., #423, Sherman Oaks, CA 91423. 

 

PAY HERE


 

Volunteering for Event At LA Arboretum

Sunday, Sept.22 "The Feast At Baldwin Ranch"  (LA Arboretum)

Feast

 

This will be the first outdoor farm-to-table feast at the Los Angeles County Arboretum & Botanic Garden in Arcadia. It is a fundraiser for Youth Education at the Arboretum. The Les Dames d'Escoffier LA/OC Chapter will pour five wines for five courses that will be prepared by six cutting-edge chefs for the 200 guests. It begins at 5:00 (cocktails), and dinner will be served at 6:30 PM. Dames are asked to arrive at 4 PM and serve until 9 PM. 

 

Details include:

-Les Dame Member Volunteers - please RSVP to Peg Rahn as soon as possible to peg@peggyrahn.com .  (We need about 12 volunteers so please consider helping us)

 

-Volunteers will be trained for pouring just prior to the start, so plan to arrive by 4:00pm 

- LDEI aprons will be provided for Volunteers and it is a chance to meet foodies in the Pasadena area who care about Farm to Table

-Parking and details for meeting up will be provided by Peg at sign-up

-A casual dinner will be provided to guests in-between pouring for the dinner (note you will not be eating as volunteers so you may want to bring a sandwich or snack)

 

Thank you so much to those of you who can participate. It will be a great evening and for a wonderful cause and great exposure for LDEI- LA/OC.

 

Event Details Here



Do you do Email Newsletters? 
We are looking for a volunteer to take over the Les Dames Newsletter.
 If you are interested in the Communications Chair position and can do newsletters please contact
Marje at marje@mbennettspr.net or Deirdre at dsmichalski@cox.net to apply.
They are currently done in Constant Contact but the database is an excel spreadsheet and can be transferred. We try to do them monthly or as new events occur. (at least bi-monthly)
All graphics and copy can be provided then edited as needed. 

 
Upcoming Events & Save the Dates
 

Annual Conference in Austin, TX

National Les Dame Conference-Austin, TX October 24-27, 2013

The Lone Star State is welcoming Les Dames d'Escoffier for an amazing weekend of authentic Austin fun. Pack your boots (if you have them)  and join the fun as the Culinary Crossroads--- Innovation, Location and State of Mind are all being stirred up at the Hyatt Regency on Beautiful Lady Bird Lake. LDEI Conference Brochures are being mailed to all members right now.

 

Some of the highlights include:  Beer & Wine Tastings, Salt Lick BBW, and Food Truck Treasures, plus a chance to meet and mingle with Dames from across the U.S. and Internationally.  If you have questions, contact our Co-Presidents Phyllis Ann Marshall (pamarshall@foodpower.com) or Marje Bennetts (Marje@mbennettspr.net) who are planning to attend, Some sessions include ...

  • Feeding Your Community- Local Farms
  • Don't Drown in Digital--- Build and Refine Your Toolkit Instead
  • Effective PR & Marketing on a Budget
  • Putting Customer Back in Customer Service (for restaurants)
  • Green Tables- Local Foods for Everyday Meals
  • Planning Your Chapter's Global Culinary Initiative Programs

 

This is an opportunity to really network, discuss cutting edge trends and business tips from true experts, enjoy Austin, and bring back valuable information for your own business and for our Chapter. We hope to see you there.

 


Save The Date.....
Sunday, December 15th for the 
2013 Annual Holiday Party

Dame Link Mathewson on Harbor Island in Newport Beach is again graciously offering her lovely home for our Annual Holiday Party. Mark your calendars now for this fun event as we will be celebrating the holiday season in a lovely waterfront setting.

 

Welcome New Members

 

Patti Londre  

Patti Londre

 

Patti Londre launched The Londre Company PR in 1982.  Her lifestyle blog is Worth The Whisk.  She conducts Camp Blogaway (for Food and Recipe Bloggers), and has co-founded Food Bloggers LA. Patti was the first recipient of the IACP Award of Excellence for Marketer/Publicist andwill soon open the "Playa Vista Cooking School".

PattiLondre.com  

 

Alison  

Alison Ashton

 

Alison Ashton is Director of Operations at Nourish Network a website devoted

to making real meals with real food for real lives. She's also a former senior food editor for Cooking Light magazine, and has written and developed recipes for national magazines and websites, including Vegetarian Times and Natural Health.

 

Tracey  

Tracey Amernick

Transferring From San Diego Chapter

 

Tracey is transferring her membership from the San Diego Chapter to our Chapter! Nationally recognized for her award-winning events and over twenty-five years of excellence in the hospitality industry, Tracey has been with the Evans Hotels Group in San Diego for the last 14 years. She does catering sales and operations for
the Catamaran Resort Hotel and Spa on scenic Mission Bay. Tracey has a special talent for creative design, d�cor, and loves cutting-edge food and beverage trends.

 

 

 

Maria Gomez-Laurens

Dual Membership SD and LA/OC

 

Maria Gomez-Laurens is a Member of our San Diego Chapter and is now a "Dual Member" in our Chapter too! She is a delight and we want to welcome her to our Chapter. Maria is also on the National Les Dames d'Escoffier Board and serves as a Chapter Board Liaison. Maria was born in Mexico City and moved to San Diego in the early 80's. Her father was a Diplomat for the Mexican Government, and her mother an entrepreneur.  After 20 years in the Hospitality Industry, Maria Gomez-Laurens joined HelmsBriscoe, where she manages Global Accounts and specializes in Mexico Central and South America. She also has her own Wedding and Event Planning business called Imagine.

  www.imaginemac.com

 

 
Member Milestones
 
50 best plants
Dame Cathy Thomas just
launched her latest Book
50 Best Plants on the Planet
 with Melissa's Produce
Morgan PR   

MARO WOOD GRILL HIRES MORGAN MARKETING & PUBLIC RELATIONS

 

Maro's fresh, high-quality food features grass fed beef, local and organic produce and wood-fired cooking at its finest. Inspired by original Argentinian flavors, Maro Wood Grill's thoughtful dishes complement each season's harvest and are prepared simply to showcase their natural goodness

  Moro Grill

1915 South Coast Highway, 

Laguna Beach, CA 92651 

 www.marowoodgrill.com 

(949) 793-4044 

Members in the News

Starting with our next newsletter we are adding a "Members in the News " column and, we want your information. Please send it to marje@mbennettspr.net and we will do our best to cover your individual news .... new books, special restaurant offerings, Restaurant Week details, new clients, or whatever you want to promote. We will feature different Dames each newsletter and we want you included. Send your information now as we are already collecting Fall News & Opportunities.

kitchen aid   
Did you know that as a member you can get discounts on 
All-Clad, Cuisinart, FedEx and now KitchenAid?
 Log into your member account and click on the top right on Affinity Program for Details
Golden Foodie Awards
Support your Favorite Chefs 
and Restaurants for the 
Golden Foodie Awards
Voting Begins August 4th