Hi Everyone,

I hope all is well and you are enjoying your summer in the beautiful northeast. August and the track season is in full swing. We have plenty of room for you and parking. The church parking lot across the street is available and only a short walk.

Sea bass is back available and I will have it as long as the availability and price keeps somewhat stable. I also have wild salmon, veal chops, prime strip steaks, halibut and lamb. If we are not offering something you want for a special please ask there is a good chance I have it available.

Wine Dinner!!! Thursday August 17th @ 6:30 Reservations are needed.

These are some really great wines and I think a fun menu.

Chef Scott

Lake Ridge Restaurant Presents

Huneeus Vinters Wine Dinner

Thursday August 17th at 6:30

Featuring Flowers and Faust Wines

$90.00 per Person

 

Reception Wine

California Bubbles

 

Warm Lobster Salad

Warm poached lobster meat with local heirloom tomatoes baby greens and citrus goat cheese vinaigrette.

 

Flowers Rose

Flowers Vineyards & Winery Sonoma Coast 2015 California

 

 

 

Parmesan Crusted Scallop

Parmesan crusted diver sea scallop finished with lavender honey and served with cauliflower risotto.

 

Flowers Chardonnay

Flowers Vineyards & Winery Sonoma Coast 2014 California

 

 

 

Braised Pheasant With Foie Gras Butter

Slow braised pheasant served with roasted corn and chive biscuit finished with foie gras butter and pickled strawberries.

 

Flowers Pinot Noir

Flowers Vineyards and Winery 2014 California

.

 

Dry Aged NY Strip

Grilled dry aged NY strip steak with roasted maitake mushrooms and red wine demi glace. Served with bacon mashed potatoes

 

Faust Cabernet Sauvignon

Faust Napa Valley 2014 California

 

Something Sweet

Coffee