Wood Grilled Salmon
4 - 8 oz. Salmon Filets
Cracked Black Pepper
Key Lime Butter Ingredients
2 Sticks Butter -Softened
1/2 cup Fresh Key Lime Juice or Nellie's Key Lime Juice
2 TBSP A1 Steak Sauce
1 TBSP Fresh Cilantro chopped
1/2 TBSP Garlic minced
1/2 TBSP Shallot chopped
1/2 TBSP Chipotle Pepper chopped
1 TBSP Honey
For the Key Lime Butter
Combine all ingredients, except butter, in a blender and puree. Add salt and pepper to taste.
Using a stand up mixer or hand mixer, whip the butter on low speed slowly incorporating the pureed ingredients until well blended.
Use immediately or store in airtight container in refrigerator or freezer for future use.
For the Salmon
Season the salmon with salt and pepper. Place on the grill skin side up and cook until medium well.
Plate salmon and top with one tablespoon of Key Lime Butter per each salmon filet.
- Recipe provided by Firebirds Executive Chef Andy Seiple
Firebirds Wood Fired Grill is located at Austin Landing. We are an American Restaurant and Steakhouse serving authentic wood-fired steaks, seafood, specialty cocktails and select wines. Join us for Happy Hour at the FIREBAR or on the patio for drink specials and bar bites. We offer top-notch service and upscale dining at a modest price. Reserve your table with us today.