KO at the Shipyard
Aussie Week Menu
Translation provided upon request
Jan 24-27, 2013
ALL beef and lamb is 100% Australian!
Pies
Mince Beef 5.75
Mince Beef and Cheese 6.00
Steak and Onion 6.25
Lamb Shank and Vegetable 6.50
Curried Veggie 5.75
Sausage Roll 3.75
Pie Floater 11.00
Potato Wedges w/sour cream and sweet chili sauce 6.95
Rice Salad w/peas, corn, ham, spring onions and coriander 5.50
Aussie Caesar Salad w/ bacon, grated egg, shredded parmesan, garlic croutons and house made dressing sm 6.00 lg 9.50
Coriander Crumbed Lamb Cutlets w/minted yoghurt 13.95
Bucket of Prawns w/lemon mayo and char-grilled sourdough 15.95
Mixed Seafood Laksa 14.95
Steak Sandwich: Char-grilled 150g Aussie sirloin w/rocket, chili jam, caramelized onions and aioli on an Iggy's roll 12.75
Aussie Burger with the lot: lettuce, beetroot, tomato, fried egg, fried onions and cheese 9.95
Add pineapple for 1.00
Add bacon for 2.00
Sausage Sanga - Beef sausage (custom made by MF Dulock in Somerville), beer fried onions, white bread and butter 5.95
Dessert
Lamingtons 2.75
Anzac biscuits 1.75
Individual pavlova 6.95
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