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Bronze Craft and its employees sincerely wish our valued customers, friends, and family a very Merry Christmas and a happy and safe 2018. We appreciate the opportunity to continue to supply durable products from reliable people in the coming year.

We also thank and remember those serving America who cannot be with their families at this time.
We all want to take time to enjoy the coming Holiday Season.
Soon a new year will be upon us and the time to plan  projects for the spring and summer will come quickly.

Now is the best time to get a jump on 2018 projects by contacting Bronze Craft for quotes, project planning, and support.

Sobinco of Belgium, provides the most durable Tilt/Turn window hardware made.

Ultraflex Control System (UCS) of Italy, provides window actuators for natural ventilation and smoke evacuation.
Securistyle/Yale of the United Kingdom, provides a wide range of

Please visit our website or call Alex
at 800 488 7747 x3326 to learn more about our products and custom casting capability.  Catalogs can also be downloaded from the following link:
In This Issue:

December 2017


Following is a holiday recipe from the Bronze Craft employee newsletter  The Sandscript  

December 2001
"Cooking With Kathy"
  • 1 package 18- 1/4 oz. chocolate fudge cake
  • 2 eggs
  • 1 teaspoon almond extract
  • 1 can 21 oz. cherry pie filling
  • 1 cup sugar
  • 1/3 cup milk
  • 1/3 cup butter
  • 6 oz. semisweet chocolate chips

In a bowl, combine the cake mix, eggs and extract.  Add pie filling, mix well.  Spread into a greased 15 x 10 x 1 baking pan.  Bake at 350 degrees for 18-22 mins. or until cake tester comes out clean.

Meanwhile, in a saucepan, combine sugar, milk, and butter.  Cook and stir until sugar is dissolved and butter is melted.  Remove from heat, stir in chocolate chips until melted.
Pour over warm cake; spread evenly.  Cool completely before cutting.  Store in refrigerator.

Makes 32 servings.

Contact Us
Bronze Craft Corporation 
37 Will Street 
Nashua, NH 03060 
Tel: (800) 488-7747 
Local: (603) 883-7747 
Fax: (603) 883-0222
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