MAY 2017
BC Seafood Expo - June 12 - 13 - Comox Valley
This Week Only! 50% Off Reception Guest Pass 

BC Seafood Expo International Buyers and Media Reception

Attendees and delegates will be immersed into a seafood tasting journey visiting 10+ Chef Stations where top international and domestic chefs will present an array of shellfish & fin fish dishes, not to mention locally produced pork, bison and beef stations. Join delegates, VIPs, plus 25+ Ministry of International Trade Seafood Buyers, and international media in celebration of British Columbia’s seafood sector. The Reception is proudly sponsored in part by Flying Fresh Air Freight.

This week only, when you purchase your Expo Pass or Trade Show booth, you get an additional International Buyers & Media Reception Pass for a guest at 50% off, $47.50 in savings. Offer expires: Friday at midnight.

Participating Chefs:
Chef Chindi Varadarajulu
L’attitude 49, India

Chef Freddy Raoult
The Nest, Shanghai
Chef Michael Reidt
Pilgrim in the Wynwood Arts District, Miami, Florida

Chef Nathan Fong
Fong on Food, Vancouver
Chef Chance Wilke
Avenue Bistro, Comox

Chef Aaron Rail
The White Whale, Courtenay
Chef Ronald St. Pierre
Locals, Courtenay

Chef Nigel McMeans
Blackfin Pub, Comox
Laura Agnew
As You Like It Catering, Courtenay
Dave Ryan
Culinary Team Canada
Already purchased your Expo Pass, but want to bring a guest and take advantage of this Opening Reception deal? Call 250-334-2427 x 232 or email with your request.
Additional Information
To view a list of Exhibitors, click here

To view the Expo Program, click here

To see additional participation options at the Expo, click here

To book your Expo hotel, click here
BC Seafood Expo  |  250.334.2427  |
#200 - 580 Duncan Ave, Courtenay BC   V9N 2M7