JUNE 2017
BC Seafood Expo - June 12 - 13 - Comox Valley
Why you Need to be at the BC Seafood Expo
Keynote Speaker: Terry O'Reilly

Terry O’Reilly, host of the award-winning CBC Radio One/Sirius Satellite/WBEZ Chicago radio show, Under The Influence, will be providing the Opening Keynote Plenary Presentation 'Changing the Conversation'. Click here to read more.

Keynote Speaker: Ned Bell

Ned Bell, Seafood Champion and Executive Chef of Ocean Wise, Canada, will be giving the second Keynote Plenary Presentation 'Farmed & Wild Fish, It’s ALL Seafood!' Click here to read more.

Join Your Colleagues - Current Expo Delegates & Trade Show Participants
International Buyers & Media Reception

Join Expo delegates, VIPs, plus 30+ Ministry of International Trade Seafood Buyers and visiting international media in celebration of British Columbia’s seafood sector.Guests will be immersed in a seafood tasting journey visiting 10+ Chef Stations where top international and domestic chefs will present an array of shellfi­sh & ­fin fi­sh dishes,not to mention locally produced pork, bison and beef stations.The Reception is proudly sponsored in part by Flying Fresh Air Freight

Pre & Post Conference Events
ON FARM FOOD SAFETY & TRACEABILITY SESSION
June 11th, 12pm - 1:30pm, Soroptomist Room, Florence Filberg Centre

Information session On Farm Safety & Traceability Program Session Funding, presented by Excel Career College. Funding is now available to help you meet emerging national and international food safety and traceability standards and requirements, helping you to gain access to new markets and retain and expand your existing markets.

This information session will present full program details including what the program is about, how to apply, what funding is available and what else to expect.

EBB & FLOW MOVIE SCREENING AND BCSGA RECEPTION
June 11, 6pm - 9pm, Lower Florence Filberg Centre

Special movie screening of “Ebb & Flow” and oyster bar reception. The evening kicks off with an oyster reception – with special guest shucker, Chef Ned Bell at 6 PM.  The movie will screen from 7 – 8:15 PM and will be followed by a post screening reception and oyster bar with film maker, Shelly Solomon.

Use the promo code: expopass   and click here to register for this event.

If you have any questions concerning registration please contact giacomo@investcomoxvalley.com or 250-334-2427 x 232
Additional Information
To view a list of Exhibitors, click here

To view the Expo Program, click here

To see participation options + advertising opportunities at the Expo, click here

To book your Expo hotel, click here
BC Seafood Expo
geoff@investcomoxvalley.com  |  250.334.2427  | bcseafoodexpo.com
#200 - 580 Duncan Ave, Courtenay BC   V9N 2M7