Edible Jersey
 Edible Jersey Newsletter 
 Volume 4,  Number 18                                                                            September 2, 2011
In this Issue:
Farm to School, Photo Contest Winner, Corn Maze Mania Begins, and other September events.   
 
 
WHAT'S FRESH;
WHAT'S LOCAL: 
Arugula, basil, beets, cabbage, canteloupes, cilantro, collards, cucumbers, dill, eggplant, endive & escarole, kale, leeks, melons, mint, nectarines, parsley, peaches, peppers, spinach, squash,  
sweet corn,
swiss chard, tomatoes..
Source: New Jersey
Department of Agriculture
.
Edible Jersey is a quarterly magazine that celebrates the local, seasonal food of the Garden State.  

EDIBLE TIDBIT

 

Perhaps you've noticed in all the back to school news coming across your radar, a proliferation of 'farm to school' news too? It's official: Farm to School programs have taken root!

 

Concern over child nutrition has prompted an all out effort to educate kids about their food and where it comes from. An admonishment of 'it's good for you' will only get you so far; when a kid's fascination with vegetables stems from his or her having known their food as a 'seedling'- now that's nutritious!

 

The school garden offers a myriad of learning opportunities in addition to nutrition. There's biology and chemistry; physics and physical activity; nature and nurturing... gardening is rich in teachable moments.

 

Just recently, the Food Corps launched a program sending youth leaders to help build school gardens and develop farm to school programs across the country. (NJ is not yet a host state, but maybe we can do something about that?)  Meanwhile, our own NJ Farm to School Network offers a cornucopia of inspiration and information about school gardens throughout the Garden State, as well as how to 'plant' one in your child's school. And to help get you started, the folks at Whole Kids Foundation are offering school garden grants.

 

Be on the look out for more news, programs, and Jersey Fresh Farm to School Week (Sept. 26-30) which will get you primed for National Farm to School month in October. And if your school is doing something to celebrate Farm to School Week, we'd like to hear about it. Send us an email about your plans to info@ediblejersey.com.

 

Before long, your kid will be teaching you a thing or two about what's "good for you"!

 

 

KR 

 

 

 

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EDIBLE WINNER  

 

And the winning photo is...   

winning bbs

A big thank you to everyone who participated in the Festival of Farmers' Markets Photo Contest. Here at HQ we were charmed and inspired by all your photos, but this one was deemed our hands-down, overall favorite. We're marking off the blueberries in count down 'til next season! Congratulations to Beth Wodnick of Princeton. She snapped this at the Terhune Orchards booth at the Princeton Farmers' Market.  

EDIBLE RECIPE

 

After learning all about that healthy food, your kids will want only the healthiest of snacks too! Here's a great after-school snack inspired by our friends at the Health Barn USA.

 

Whole Wheat Pita Pizzas

(for extra fun: say that 5 times fast!)

 

4- 1 ounce size whole wheat pitas

½ cup tomato sauce

4 ounces fresh mozzarella cheese, cubed or grated

¼ cup black olives, sliced

½ cup broccoli florets, raw

½ cup mushrooms, sliced

fresh basil

 

Preheat oven to 350 degrees.

Place whole wheat pitas on plate (do not slice open).

Spread 1-2 tablespoons of tomato sauce on pita.

Layer cheese, olives, broccoli and mushrooms on top of tomato sauce.

Top with basil.

Bake in oven for 10 minutes or until crunchy.

Enjoy!

 

 


EDIBLE EVENTS    

 

THRU SEPTEMBER 4  

FESTIVAL DE HELADOS the Annual Ice Cream Festival at Rosa Mexicano is back by popular demand, with a 'cooking' demonstration on Aug. 20 for you do- it- yourself-ers. Newly created flavors such as Mexican Corn Truffle Ice Cream (with cinnamon swirls and chocolate shavings) and Piloncillo Ice Cream (with Mexican carrot cake pieces and smoked cashews) are sure to entice. Visit the website  for more info and details about demonstration. Riverside Square, Hackensack. 

 

THRU NOVEMBER 25th, Fridays, 6:30 - 9 pm

RESTAURANT SUPPORTED AGRICULTURE SERIES Every Friday evening enjoy a complete dinner based on local in-season ingredients. In this unique series created by long-time Slow Food proponent and Tre Piani chef/owner Jim Weaver, you can purchase advance passports for one, or all of the meals with discounts for multiple purchases. Extras include special guests, cooking demos, wine tasting and educational information. Visit Tre Piani's website  to learn more. 120 Rockingham Row, Princeton (Forrestal Village, off Route 1 South). 609-452-1515.

 

SEPTEMBER 3

MAIZE QUEST Join the 2011 cornfield Maze Adventure, Let Freedom Ring at Stony Hill Farm Market. Maze fun for the entire family through November 13th. (Flashlight nights start Sept. 16). Click through  for details to plan your family's perfect maze adventure or call 908-879-2908 for more info. 15 North Road, Chester.

 

SEPTEMBER 3, 4-8pm

HARVEST FEST BEEFSTEAK EVENT Donaldson Farms invites you for 'All-you-can-eat', featuring dishes made with their own fresh fruits & vegetables. Enjoy steak, appetizers, salad, side dishes, drinks & desserts, as well as live entertainment by the band RBI. Brook Hollow Winery will be sampling their local wines; roll up your pants and stomp some grapes with them too! Scenic hayrides follow dinner. Adults $35, kids 5-12 $15; click through  to reserve you spot or contact rachel@donaldsonfarms.net for more info. 358 Allen Road Hackettstown.

 

SEPTEMBER 3 & 4, Noon to 5pm

JAZZ IT UP, New Jersey's largest wine festival, held at Allaire State Park, features nearly 300 different, locally-produced wines, live jazz entertainment by Around the Horn on Saturday and The Keith Marks Quintet on Sunday and an opportunity to explore the 19th Century industrial iron producing history of the park. Attendees will also be eligible for a free drawing for a $150 gift certificate to a Preferred Inns of New Jersey. Tickets: $25 pp; call 609-588-0085 for more info or visit The Garden State Wine Growers Association to purchase tickets on line. Allaire State Park, Farmingdale.

 

SEPTEMBER 7

FARM TO TABLE Chef Larry Baldwin of David Burke Fromagerie is going to the farm with Bob Sickles of Sickles Market every Wednesday and Thursday thru October for the best of NJ harvests, The delicious results will be presented in the restaurant's special four-course menu each Wednesday and Thursday night at  David Burke Fromagerie. Menus change weekly based on whatever is freshest from the fields.  Cost is $40/pp, reservations advised. David Burke Fromagerie, 26 Ridge Road, Rumson.  

 

SEPTEMBER 9-11

OYSTER FESTIVAL One of AP's Biggest! Enjoy all three days as Lake Avenue becomes a water-lined funway of oysters, restaurant samplings and non-stop music. You'll also enjoy children's rides and amusements, over 100 crafters and gift vendors, and cold beer & wine stops. $3 gets you a weekend-long pass. Visit the website  for more details. Lake Ave, Asbury Park.

 

SEPTEMBER 10, 11am-4pm

GARLIC AND ART FEST Taste of Dawn invites you to join them for a day of art and garlic. Ebb & Flow Organic Farm will be offering their garlic harvest along with other seasonal fresh produce and raw honey. Enjoy garlic tastings, store wide sales, artisan jewels and crafts for sale, giveaways and more.192 Main Street, Butler.

  

SEPTEMBER 15-25

GUESS WHAT'S COMING FOR DINNER? THE POLITICS OF FOOD IN THE 21st CENTURY The city of Cape May transforms into a campus of activities and events designed to explore the politics of food. Enjoy lectures, workshops, arts and cultural offerings, special restaurant menus. Click through  for information about this comprehensive 10-day event presented by the nonprofit  Cape May Forum Chautauqua at the Shore. 

 

SEPTEMBER 16-25 

CAPE MAY FOOD AND WINE CELEBRATION This 15th annual celebration features 10 days of events and activities for food and wine lovers. Sponsored by the by  Mid-Atlantic Center for the Arts & Humanities (MAC), this year's festivities will also include a Scotch Tasting Dinner and Self-Guided Wine Trails. Visit the website for all the details and participating restaurants. Cape May.

 

SEPTEMBER 17 & 18, Noon- 5pm

GRAND HARVEST WINE FESTIVAL The Garden State Wine Growers Association will hold this annual event at Lana Lobell Farms. Enjoy nearly 300 locally-produced wines, food, crafts vendors, live bands and the opportunity to experience the equestrian atmosphere of this very historic farm.  $25 ticket includes a complimentary wine glass and sampling of all wines. Call 609-588-0085 for more info or click through to purchase tickets on line. Lana Lobell Farms, Bedminister.

 

SEPTEMBER 18, 2-6pm 

TASTE OF PLACE Join Eno Terra for their Annual Taste of Place event (formerly known as Farm-to-Table). Menu for the feast will feature fresh-picked items from Eno Terra's own farm as well as other farms in the area, all prepared under the expert direction of Eno Terra executive chef Chris Albrecht. Beer and wine will be served, and there will be activities for the kids, too.  Proceeds benefit Stony Brook Millstone Watershed. Rain or Shine. Call for reservations: 609-497-1777; $49 per adult, $15 per child, under 5 free. Eno Terra, 4484 Route 27, Kingston (approx. 3 miles north of Princeton).       

 

SEPTEMBER 23, 6-10 pm

SUNSET AT SANDY HOOK Experience the sunset at Sandy Hook as you show support for Clean Ocean Action at this annual event at Sea Gulls' Nest Deck Restaurant. Enjoy live music by The Thom White Band and Art Servilla, The Green Earth Troubadour. Take a chance on exciting raffles and participate in the silent auction. Enjoy specialty fare from over twenty of the shore's best restaurants and caterers along with beer and wine. Tickets are $100 in advance, $125 at the door. Sea Gulls' Nest is located inside Sandy Hook Park. Parking lot D, 100 Hartshorne Drive, Highlands.

      

SEPTEMBER 23, 11am - 5:30pm

FRESH, FAST AND FABULOUS at Highland Park Farmers' Market. It's Highland Park Restaurant Week! Shop and sample at the market, then stay for dinner at one of the nearby restaurants and enjoy prix fixe menus and other goodies.Downtown on Raritan Avenue.

  

SEPTEMBER 24, 6pm

COACHES CARRIAGES AND CONSERVATION The Monmouth Conservation Foundation invites you to their annual fund raiser. Enjoy cocktails, a coachman horn blowing demonstration, dinner and dancing to the  Somers Dream Orchestra. Visit the website for invitation details. Claypit Creek, Hartshorne Woods, 239 Locust Rd., Middletown.

 

SEPTEMBER 24 & 25, Noon- 5pm

GRAND HARVEST WINE & FOOD FESTIVAL Six of the Garden State's finest vineyards will showcase their wines at this fourth annual event to benefit NORWESCAP and The ARC. Alba Vineyard will play host for this fun-filled event which includes wine tastings, great food, vendors, tethered hot air balloon rides, kid activites, vineyard tours, live music and more! Food includes edibles from Country Picnic in Bedminster and artisan cheeses and breads from nearby Bobolink Dairy. Admission is $25 in advance, $30 at gate. Visit the website for more details. 269 Route 627, Village of Finesville, Milford.

 

SEPTEMBER 25, 9am - 1pm

FAMILY DAY at Nutley Farmers' Market. Every day is family day at the Nutley farmers' market, but today they are celebrating National Family Day with extra special activities and events for all ages. William Street municipal parking lot. Nutley.  

  

OCTOBER 15, 9am - 2pm

HARVEST FESTIVAL at Sussex County Farmers' Market. Celebrate the area's local agriculture, history and eco-initiatives with this day full of demonstrations, samplings, activities and more. Sussex County Fairgrounds, 37 Plains Road, Augusta.

 

 

 

via 45 quarter       waldorf quart

Kathleen Reynolds                                                                                                   www.ediblejersey.com

E-newsletter Editor 
kathleen@ediblejersey.com                                                                     SUBSCRIBE TO EDIBLE JERSEY MAGAZINE


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