In addition to National Childhood Obesity Awareness Month, September is
Whole Grains Month
.
In 2011, Boston-based nonprofit, OldWays Whole Grains Council, geared up to kick off its inaugural month-long celebration in an effort to educate the general public about the benefits of regular whole grain consumption.
Dr. Steve Farrell, PhD, FACSM of The Cooper Institute, suggests that families should strive to consume a healthy and balanced diet.
“Whoever does the grocery shopping in your household should be seeking out whole grain breads, cereals, rice, and pasta as opposed to their refined versions whenever possible," said Dr. Farrell.
Read more about whole grains and their dietary benefits below.