Children Making Pasta
Chef Deja Hart Cooking Class
It's Back to Cooking School time!
Join the Cooking Club , add a Kitchen Lab, eat Pizza,
go on a Field Trip to Matunuck Oyster Farm and more.
Teaching the world to cook, one good cook at a time!

It's time to stretch your mind and learn something you don't already know! Why not join us in the Newport Cooks Kitchen for our new Cooking Club that meets weekly on Wednesdays from 6 - 8:30pm. For the first 8 weeks we'll be exploring different cuisines and learning the basics of seasonings, ingredients & preparations - Italian, Greek, French, Japanese and more! We'll eat everything we make and no doubt enjoy great food discussions along the way. You can attend once or every week! Attend 10 times and get your next class FREE.

And for the kids and teens we have Kitchen Lab - Experiments Cooking and Baking. For 9 - 12 year olds, the first 3-week series we'll experiment with ingredients that can be sweet or savory and in the October/November 8-week series we'll experiment with eggs. For teens , we'll meet once a month to do the same!

As for the Field Trip , it's a goodie!! We'll go to Matunuck Oyster & Vegetable Farms for a special tour of both and an unforgettable al fresco cooking class overlooking Potter Pond.
~ Mary & Chef Deja

Monday, September 10th, 17th & 24th - Cooking Lab for 9 - 12 year olds

Friday, September 14th - Pizza from Scratch

Tuesday, September 18th - Cooking Lab for Teens

Wednesday, September 19th - Cooking Club - Italian


Saturday, September 22nd - Cooking Locally for the Aquidneck Food Challenge

Tuesday, September 25th - Knife Skills & Knife Sharpening - Another Aquidneck Food Challenge inspired class

Wednesday, September 26th - Cooking Club - French


and much, much more in October...

Check out our class calendar to see more!
Children's Cooking Classes
Newport Cooks | 401-293-0740 | thecook@newportcooks.com | www.newportcooks.com
796 Aquidneck Avenue, Middletown, RI 02842
Wine, Food & Pasta