Course 1:
Amuse Bouche Compliments Of TJ's Catering
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Course 2 Choice Of:
Lollo Rosso Salad
mini crab cake, poached quail egg and hollandaise
Smoked Salmon Poblano Quiche
herbed creme fraiche
Guiltless Wedge Salad
avocado, greek yogurt, bleu cheese and cocktail shrimp
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Course 3 Choice Of:
Maple and Mustard Seed Glazed Shrimp
creamy cheddar grits and caramelized onion jam
Chardonnay Poached Salmon
with pancetta roasted brussels sprouts and fresh tarragon creme fleurette
Blue Crab Omelette
spinach, cream cheese, roasted red bell peppers
Your choice of whites only or whole egg.
Grilled Market Catch
tortilla and root vegetable & avocado hash and fresh roasted tomato salsa
Open Faced Croque Madame
toasted gruyere brioche, poached egg, thick sliced ham and fresh fruit
***
Dessert Choice Of:
Tart Bakery Key Lime Cheesecake
Chocolate Frangelico Bread Pudding
Additional "TJ's Favorites" To Share
all prices as per regular menu
Caviar Platter
Smoked Salmon Board
Shrimp Cocktail
Thai Charbroiled Oysters
Today's Oysters On Half Shell
Connecticut Style Lobster Roll "Mini's"
Pomme Frites
