The latest information from the Baltimore Office of Promotion & The Arts 
Happy Thanksgiving!
Did you know that the market has all your Thanksgiving needs!? With the addition of Migrash Farm’s organic flours, we’ve got you covered with everything from pies, turkeys and oysters, to sausage, greens, sweet potatoes and apples! Don’t forget all the ready-made pies, cakes, breads, olives, cheeses, wines and florals too! There are so many delicious offerings at the market that you can even up your Thanksgiving game from the norm (ok, everyone loves a bite of green bean casserole!)
Pick of the Week Recipe: Thanksgiving Sides!
By Sandy Lawler, Manager of the Baltimore Farmers' Market & Bazaar
Roasted Root Veggies
Serves 4

  1. Heat oven to 425. Scrub and/or peel a variety of root vegetables like carrots, parsnips, turnips, and rutabagas.
  2. Cut to make them uniform in size. Place dry veggies on a baking sheet and toss with a couple of sprigs of fresh herbs like thyme, rosemary, or oregano, fresh ground pepper, and about 2 tablespoons of olive oil.
  3. Roast for 15-30 minutes, rolling the veggies over half way, until fork tender. Can be made a day ahead and served at room temperature.

Brussels Sprouts
Serves 4

  • 2 cups brussels sprouts rinsed, drained and thinly sliced (a food processor works nicely)
  • 2-3 shallots thinly sliced
  • ¼ cup currants or raisins
  • olive oil, salt, pepper

  1. Place a large sauté pan over medium high heat and add 2 tablespoons of olive oil followed by the brussels sprouts.
  2. Tossing them regularly, allow them to start to wilt and then add the shallots. You should begin to get some crisp edges at which point add the currants.
  3. Keep the veggies moving in the pan and you’ll see the currants start to soften... do not allow to burn and if it’s too dry, add a splash of water.
  4. Salt and pepper to taste… can be made ahead and reheated!
Bazaar Vendor Spotlight: Echotopia LLC 
Echotopia LLC is a Baltimore-based company creating eco-friendly natural cleaning products and zero waste packaging & accessories. With products like laundry powder, scouring scrubs, and hand scrubs, and utilizing packaging embedded with wildflower seeds Echotopia seeks to have a positive impact on the environment and the local economy. Learn more by visiting their website.
Upcoming Events & Cooking Demos
November 12: The Maryland STEM (Science, Technology, Engineering, Math) Festival will be ending its celebration of STEM and Agriculture at the Baltimore Farmers’ Market & Bazaar this Sunday, November 12 at 9am. The Festival will be displaying the winners of the Agriculture Themed Art Contest. Attendees can learn more about STEM and agriculture from  Joseph Bartenfelder, Maryland Secretary Of Agriculture . Free hats, t-shirts, and posters while the supply lasts.  
November 12: Chef Von returns to the Baltimore Farmers' Market & Bazaar to show how easy it is to cook and eat healthy foods using what’s in season for the fall (hint: turnips!) Plus, on November 25, don’t miss Chef Von’s Kitchen Presents: The 1 st Annual Community Feed Dinner at the Cahill Recreation Center. From 11am-5pm, enjoy Chef Von’s world famous spaghetti dinner, speakers, poetry, music and an art exhibit!
November 19: Chef Kiah of the Wilde Thyme Food Truck will be at the market the Sunday before Thanksgiving. In honor of this special holiday, she’ll be celebrating the Wilde Thyme Sides and Pies menu demoing some of our favorite accompaniments to turkey using all the great seasonal produce available at the market. 
November 19: The Maryland Farmers Market Association (MDFMA) holds a holiday donation drive on Sunday, November 19 in support of the Maryland Market Money program. This program matches federal nutrition benefits such as SNAP and Farmers Market Nutrition Program checks that provide low-income Marylanders with funds to spend on fresh local food. In operation at 24 markets throughout the State, MDFMA has provided more than $100,000 in matching each season since 2014 – dollars that feed Marylanders as well as support our farmers. The expected demand for 2018 is more than $180,000 in matching. Stop by the Welcome Tent to chat with MDFMA staff, donate for this great cause and enjoy some local cider as a thank you for your generosity.
Instagram Takeover: @keinthecity
This Sunday, view the Baltimore Farmers’ Market & Bazaar through the eyes of local blogger, Keierra (IG: @keinthecity ). From Keierra - "Baltimore isn’t always shown in the best light. My blog is dedicated to showing a brighter side of the city, one post at a time. Join me Sunday for a Baltimore tradition that brightens up any weekend: The Baltimore Farmers’ Market & Bazaar!"
Baltimore Farmers' Market & Bazaar

Open every Sunday
April 23 - December 17, 2017
 7am - 12pm

Located under the Jones Falls Expressway (JFX I-83)
at Saratoga and Holliday streets

*Compliments of Mercy Medical Center, patrons can park for free in the Mary Catherine Bunting Garage, located at 330 Guilford Avenue, Baltimore, MD 21202, for two hours (maximum) from 7am to noon.
Vehicles should enter through the Pleasant Street entrance.Guests can bring their ticket to the Welcome Tent for validation. 

A Friendly Reminder About Pets at the Market

Pets are not allowed at the Baltimore Farmers' Market & Bazaar, and it is a Baltimore City Health Department ticketable offense of up to $1,000.00.
The Baltimore Farmers' Market & Bazaar is produced by the Baltimore Office of Promotion & The Arts, a 501 (c)(3) serving as the city's arts council, events center and film office.