At last our bar in finally open! Come see our expansion and enjoy one of our many wines by the glass, specialty cocktails, or craft beers while sampling our new lighter fare bar menu. You will still be able to order any of your favorites from the dinner menu as well. We hope to see you there!
New Year's Eve 2011 - We still have some availability for New Year's Eve. We are offering a four - course meal for the evening. $65 pp plus tax. Reservations can only be made for this evening by phoning the restaurant.
Antipasto(set course)
Oak Smoked Salmon, Celery & Apple Salad
Lobster & Chorizo Arancini Tuna Stuffed Farm Egg
Crostini of Crab & Lemon-Garlic Butter
Primi
Lobster bisque
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Truffled Lasagnette of Roasted Shiitake Mushrooms, Our Own Hen's Egg & Parmesan Bechamel
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Pumpkin Ravioli, Porcini Mushroom Crema & Parmigiano-Reggiano
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Herbed Potato Gnocchi, Wild Boar Ragu
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Meyer Lemon Risotto, Radicchio &
Parmigiano-Reggiano
Secondi
Wood Grilled Salmon, Avocado Crema, Salad of Grapefruit & Roasted Sweet Peppers
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"Surf & Turf" of Maine Sea Scallops & Beef Short Ribs, White Bean Passito, Mandarin Orange Butter
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Grilled Duck Breast, Ragout of Chestnut & Chickpea with Duck Confit & Endive Salad
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Wood Roasted Lamb, Prunes, Radish & Anson Mills Soft Polenta
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Wood Grilled Creekstone Farm Strip Steak, Parmesan & Potato Gratin, Roasted Crimini Mushrooms
Fourth Course
Choice of Dessert or small Cheese Plate
Looking Ahead...
January 29th
We are hosting a dinner with famed winemaker
Elio Altare. Please stay tuned for details!
Happy New Year!
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