Do you find it challenging answering questions from friends, family, and other skeptics about raw food and nutrition?

Be Our Guest at an Open House Teleconference
with Jenny Cornbleet
and Drs. Rick and Karin Dina, D.C.

Thursday, April 28

You're invited to an open house teleconference with culinary instructor and author, Jennifer Cornbleet, and raw food nutrition experts, Drs. Rick and Karin Dina, D.C. In this  complimentary open call, they will discuss their favorite tips on how to share information with people and answer questions about raw food and nutrition. You will also have the chance to ask questions directly to these top trainers. For the first 30 minutes, internationally renowned chef and author, Jennifer Cornbleet, will discuss techniques on how to respond to questions, educate people in raw culinary cuisine, and provide details about her new Advanced Instructor Training course, as well as take your questions. In the second half of the teleconference, the highly acclaimed nutrition instructors, Drs. Rick and Karin Dina, D.C., will give their advice on how to address inquisitive minds about raw food nutrition. They will also take your questions about health and discuss the popular raw nutrition certification courses they offer at Living Light. 

Jennifer Cornbleet is a nationally recognized raw food chef, instructor and the author of several books, including national best seller Raw Food Made Easy for 1 or 2 People. A certified Chef/Instructor with Living Light, Jenny conducts classes and workshops in Northern California and nationwide. Jenny has been instrumental in developing Instructor Empowerment Kits for Living Light graduates. She is an integral part of each Associate Chef and Instructor Training as well as the instructor for Living Light Institute's NEW Advanced Raw Food Instructor Training and Certification.

A career as a raw food expert has never been easier. Living Light Institute's Advanced Raw Food Instructor Training and Certification™ is a comprehensive course of study that is challenging as well as intensely rewarding. It offers a proven, realistic approach to becoming a raw food chef and instructor whose sought-after expertise and business acumen make success a foregone conclusion. This career-focused learning experience will catapult you to the top of your profession quickly. Become a popular speaker and teacher whose services are in demand to the growing numbers of raw food enthusiasts.

Dr. Rick Dina, D.C. has been studying and practicing raw plant-based nutrition since 1987. He worked at Hippocrates Health Institute and for the Juiceman before entering Life Chiropractic College in 1993. After graduating in 1997, he practiced at True North Health Center from 1997 until 2001, helping patients recover from high blood pressure, high cholesterol, diabetes, autoimmune diseases and other nutritionally related health challenges with fasting and whole food plant based nutrition. After teaching at Bastyr University, Dr. Rick maintained a private chiropractic and nutrition practice from 2003 until 2008 in San Rafael, CA, with his wife Dr. Karin Dina, D.C.
Dr. Karin Dina, D.C. became interested in nutrition in 1988 and has been studying and practicing raw food nutrition since 1990. A Magna Cum Laude graduate of the University of Colorado and Palmer College of Chiropractic West, and an honors student in naturopathic medicine from Bastyr University, she has also extensively studied plant biology, advanced nutrition and nutritional biochemistry. After graduating from chiropractic college in 2005, she maintained a private nutrition consulting practice in San Rafael, CA with her husband, Dr. Rick Dina, D.C.
Since closing their practice in the fall of 2008, Drs. Karin and Rick, D.C. have been dedicated to teaching a functional and scientifically sound approach to plant-based nutrition. This includes their highly acclaimed "Science of Raw Food Nutrition™" series of courses taught at the Living Light Institute in northern California.

In the Science of Raw Food Nutrition™ courses students will be provided with a solid foundation in the science and nutritional aspects of raw food and plant-based diets. SRFN II builds on the knowledge base learned in SRFN I and introduces many new topics that are essential to understanding the big picture of raw and living food nutrition. The Benefits of Raw Food Nutrition Educator Certification™ course prepares students to present fundamental raw food nutrition information with authority, accuracy, and confidence. SRFN III builds on information learned in SRFN I and II and introduces new topics to further deepen the student's understanding of raw plant-based nutrition. The Advanced Raw Food Nutrition Educator Certification™ Series prepares students to present and answer commonly asked questions pertaining to raw food nutrition with finesse and confidence. 


Take advantage of this great opportunity!

Date and Times: Thursday, April 28


Jenny Cornbleet will be on the call 5:30-6:00 PM (PT) / 8:30-9:00 PM (ET)

Rick and Karin Dina will be on the call 6:00-6:30 PM (PT) / 9:00-9:30 PM (ET)

Call:  218-844-0850

Participant Access Code: 873111# 


(Please Note: There is no charge for the teleconference, however long distance charges may apply, depending on your individual phone plan.)



Living Light International

Living Light International, LLC
301-B North Main St
Fort Bragg, California 95437