Reception
2016 Saigné


Lobster Ravioli w/ lemongrass and curry scented jus
2014 Prairie Rotie


Chilean Sea Bass, Japanese eggplant, tomato, honey and sherry vinegar
2015 Reserve Viognier


Endive, pumpkin, walnut and Roquefort vinaigrette
2015 Prairie Cuvee


Texas Quail "aux Raisins" w/ foie gras perigourdine sauce
2015 Chevaux Noir 
2014 Raven


Goat cheese panna cotta w/ port huckleberry reduction
2015 Clementine "Madeira Style"