Menu For Saturday: May 2nd
Market Hours: Mon-Tues. 9am - 6pm Wed. 7am-6pm
Thurs. & Fri. 9am-6pm, Sat. 7am-3pm
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News From Beverly
We are sampling our Mac and Cheese at Wholefoods Southpark today from 11:00 - 2:00 it is a weekend featured item
Next Cooking Class will be Wednesday May 13th Vegan Cooking Fast and Easy 6:30pm
at my kitchen YWCA 3420 Park RD
Davidson Farmer's Market is OPEN TOMORROW (SATURDAY) 8am - 12 Noon
Atherton Mill Market is OPEN Saturday 9am - 2pm
CMC Employees receive a 10% discount, simply show your badge.
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1515 Harding Place - Charlotte, North Carolina 28203 |
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Market Customers and Friends,
Here is my list of items I will be making for Saturday May 9th for the Mecklenburg County Market. Please call me (704-533-0073 Beverly McLaughlin) or reply to this email with your orders if you would like me to save you a quiche, casserole, salad, or a quart of my products. (I always make extras of the items on the menu, however items do sell out so, it's best to reserve an order to guarantee it will be there.) If you do not receive an email confirmation by Friday afternoon that I received your order please call me.
My menu changes weekly, I have over 270 items in my line of products special orders are available with advance notice. My products are vegetarian and vegan. I only cook with olive oil. I do not use processed foods, artificial coloring, artificial flavorings, or preservatives in my products, only whole foods. My products are prepared in a commercial kitchen. I am ServSafe Certified and my Health Department Inspection is 99. We recycle all paper, plastic, glass, and canned items and my packaging containers are now recyclable.
New items are in BLUE.
If you have been forwarded this email and would like to join the mailing list please click here.
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Gluten Free Spreads / Appetizers / Dressings
Home Made Ranch Dressing
This is a fresh, zesty dressing my kids love! Buttermilk, sour cream, Duke's mayonnaise, dehydrated onion.
$6.95 / 8oz. Bottle (Vegetarian, Gluten Free)
Creamy Cilantro Lime Vinaigrette
This recipe was developed in a cooking class one night and the attendees said it was the best salad dressing they've had. I hope you guys think the same. Greek yogurt, cilantro, fresh lime juice, olive oil, garlic, white wine vinegar. $6.95 / 8oz. Bottle (Vegetarian, Gluten Free)
Artichoke Dip
Artichokes, Cream Cheese, Parmesan cheese, Duke's Mayonnaise, dehydrated onions, garlic, spices. $5.95
(Vegetarian, Gluten Free)
Vegetable Spread
My vegetable spread can be used as a dip for chips or vegetables or as a spread for sandwiches. Cream cheese, cucumbers, carrots, celery, red and green peppers, onions, salt and pepper. $5.95 8oz. container (Vegetarian and Gluten Free)
Homemade Pimento Cheese
This is my grandmother's recipe. We love it! We discovered the pimento cheese is excellent warmed up as a dip. It's made with extra sharp cheddar, cream cheese, duke's mayonnaise and pimentos. This is a spread or a dip and goes well with the soups. Packaged in pint containers.
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Beverly McLaughlin |
Directions to:
Mecklenburg County Market 1515 Harding Place
Coming from uptown -
Morehead towards Queens. Stoplight before Kings Drive intersection is Harding Place. Take a right onto Harding Place we are directly behind the Centex complex on the left. Brick building with double white doors.
Coming from Providence Rd. and the Arboretum area -
Providence to Queens to Morehead cross the Kings Drive intersection and Harding Place is the next stoplight. Turn left and we are directly behind the Centex complex on the left. Brick building with white double doors.
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Soups
Strawberry Soup
We make this soup with local strawberries, yogurt, honey, sour cream and sweet wine. My daughter loves this soup! It is best served cold as an appetizer or desert soup. $9 / Qt.
(Vegetarian and Gluten Free)
Gazpacho is Back!!
Some of my customers tell me this soup makes a great Bloody Mary Mix. I will have it every week this summer,
it's best served cold as an appetizer or main course.
Fresh tomatoes, cucumbers, red peppers, green peppers, very little onions and garlic, a blend of tomato juices and a blend of vinegars. $9 / Qt.
(Vegan and Gluten Free)
Spiced Red Lentil Soup (Yummy!!)
I love this soup, I could serve it everyday, it has become one of my favorites! Red lentils, chopped tomatoes, garlic, serrano peppers, coconut milk, fresh cilantro, caramelized onions, olive oil, and spices. $9 / Qt.
(Vegan, Gluten Free)
Watercress dates back to the 15th century in Ireland. Farmer's picked the watercress off creek banks and used it in salads. Fresh watercress, coconut milk, vegetable stock, onions and spices. This is my Dad's favorite, my children like it too. $9 / Quart. Goes well with pimento cheese sandwiches
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This soup can be eaten slightly warmed or cold. Freezes well.
(Vegan and Gluten Free)
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