Black Dawn III
It's Friday the 13th and Black Dawn III is upon us! Join us starting at 4 pm at New Old Lompoc for the highly anticipated release of the third installment of our annual coffee stout. Black Dawn III is a rich, full-bodied stout featuring strong roast and dark chocolate notes that play nicely with the dominating coffee presence, courtesy of more than three lbs of coffee per barrel. Once again this year, our friends at Ristretto Roasters provided the coffee, cold pressing 20 lbs of their Beaumont Blend, El Salvadoran and Peruvian beans. 

  

There will actually be three different versions of Black Dawn III: one with all three coffees above, one with only the El Salvadoran beans, and one with only the Peruvian beans. We will also be pouring Black Dawn II, which featured Ristretto Roasters Beaumont Blend, and 2009 Pre-Dawn Imperial Stout (the base beer for Black Dawn I). We'll have a taster tray available so you can taste all the different incarnations and compare flavors between the different coffee varietals.

This party will also celebrate the release of
Illegally Blonde, a full-bodied Imperial vanilla cream ale that features flaked oats and flaked barley. Illegally Blonde will also be on the taster tray mentioned above. Rounding out the lineup on tap will be Arctic Blast Winter Warmer (cask conditioned and CO2), Hop Secret Imperial IPA #1, Sounder Slayer Lager and Old Tavern Rat Barleywine. This should be quite an event!

Can't make it to the New Old Lompoc? Join us at Sidebar, where we'll be serving Bourbon Barrel Fermented Proletariat Red, Hop Secret Imperial IPA #1, Sounder Slayer, Bourbon Barrel Aged C-Sons Greetings, Condor Pale Ale & Arctic Blast. These will pour today through Sunday, Jan. 15.

TotchosAre you a fan of our Totchos? Do you consider yourself a bit of an adverturer when it comes to food? Then you're going to love "Totchos of the World" at the Oaks Bottom Public House! For six weeks, beginning Monday, January 23, and continuing every Monday for five weeks after that, we'll feature a new culinary Totcho treat from a different country. Order that week's Totcho (Monday thru Sunday) and get a passport. We'll stamp your passport for every country's flavor you try. Collect all six stamps, and you'll receive a free order of our regular Totchos and a Lompoc pint! Never heard of Totchos? Our traditional version is a heaping plate of tater tots smothered with cheddar & jack cheese, tomatoes, jalape�os, black olives and onion, topped with sour cream and salsa. Totchos of the World will deliver totcho-riffic variations from Italy, Cuba, Jamaica, India, Peru & Spain.

Uber TavernFor our fans in Seattle, join Lompoc Brewing owner Jerry Fechter and Head Brewer Dave "Chowdah" Fleming on Tuesday, January 17 from 4 to 7 pm at �ber Tavern as they bring several very special kegs, including Franc'ly Brewdolph, Bourbon Barrel Proletariat Red & C-sons Greetings. There will be special pricing this night only.

Have a great weekend.
Drink Local. Drink Lompoc!


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