white grape gazpacho, pork belly, pressed melon, pine nuts and sea bean

leeks, heirloom peppers, mustard greens, country ham and peaches

jumbo lump crab, sweet corn, zucchini, okra and smoked tomato

tarragon creme fraiche, toasted oats, roasted sweet onions, mustard seed and bing cherries

roasted plums, candied pecans, fried basil and blackberry gastrique