FRIDAY HAPPY HOUR EXPANDED TO ALL BOTTLES OF WINE AT 1/2 OFF!


DEAREST BOULEVARDIER PATRONS:

Come celebrate NYE with Team Boulevardier! Chefs Nate and Brian have created a beautiful NYE menu. To make your reservation please respond directly to this email or call 214.942.1828.

This Special Menu is $105 per person plus tax and tip and there is an optional $45 beverage pairing. 

Course 1

Cauliflower-Parmesan Soup:  Cauliflower Florets; Crisp Brussels Leaves; Smoked Trout Roe

OR

Hearts of Palm Salad:  Quail Egg; Lemon Aioli; Boquerones; Chile Oil; Parmesan

Course 2

Butternut Squash Taglierini:  House Made Pasta; Butternut Squash Puree; Black Perigord Truffle; Butternut Squash Chip

OR

Scallop and Gnocchi :  Pan Seared Jumbo Day Boat Scallop; Gnocchi a la Parisienne; Tuscan Kale, Preserved Lemon

OR

Tasting of Boulevardier Charcuterie :  House Cured Meats; Seasonal Accompaniments; Toasted Baguette

Course 3

Wood Grilled Lamb Chops :  Two Double Bone Lamb Chops; Celery Root Mash; Roasted Tri Colored Baby Beets, Local Greens; Pomegranate Jus

OR

Pan Seared Grouper :  Carrot-Ginger Puree; Wilted Green Onions; Crispy Parsnip; Herb Pistou; Chile Oil

OR

50 Day Dry Aged Prime Ribeye :  Smoked Herb Fingerling Potatoes; Preserved Wild Mushrooms; Pickled Carrot; Bearnaise

DESSERT

Chocolate Cake:  Spiced Dark Chocolate Cake; Milk Chocolate Mousse; Salted Roasted Grape Sauce; Caramelized Banana; Persimmon Chip

OR

Vanilla Bean Creme Brulee:  Ginger Snaps; and Fresh Berries. 

Yup.


STAY CONNECTED:

BOULEVARDIER
408 N. Bishop Ave.  #108
Dallas, Texas, 75208
Call for reservations:
 
(214) 942-1828