DEAREST BOULEVARDIER PATRONS:
Come celebrate NYE with Team Boulevardier! Chefs Nate and Brian have created a beautiful NYE menu. To make your reservation please respond directly to this email or call 214.942.1828.
This Special Menu is $105 per person plus tax and tip and there is an optional $45 beverage pairing.
Course 1
Cauliflower-Parmesan Soup: Cauliflower Florets; Crisp Brussels Leaves; Smoked Trout Roe
OR
Hearts of Palm Salad: Quail Egg; Lemon Aioli; Boquerones; Chile Oil; Parmesan
Course 2
Butternut Squash Taglierini: House Made Pasta; Butternut Squash Puree; Black Perigord Truffle; Butternut Squash Chip
OR
Scallop and Gnocchi
: Pan Seared Jumbo Day Boat Scallop; Gnocchi a la Parisienne; Tuscan Kale, Preserved Lemon
OR
Tasting of Boulevardier Charcuterie
: House Cured Meats; Seasonal Accompaniments; Toasted Baguette
Course 3
Wood Grilled Lamb Chops
: Two Double Bone Lamb Chops; Celery Root Mash; Roasted Tri Colored Baby Beets, Local Greens; Pomegranate Jus
OR
Pan Seared Grouper
: Carrot-Ginger Puree; Wilted Green Onions; Crispy Parsnip; Herb Pistou; Chile Oil
OR
50 Day Dry Aged Prime Ribeye
: Smoked Herb Fingerling Potatoes; Preserved Wild Mushrooms; Pickled Carrot; Bearnaise
DESSERT
Chocolate Cake: Spiced Dark Chocolate Cake; Milk Chocolate Mousse; Salted Roasted Grape Sauce; Caramelized Banana; Persimmon Chip
OR
Vanilla Bean Creme Brulee: Ginger Snaps; and Fresh Berries.
Yup.
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