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DEAREST BOULEVARDIER PATRONS:
Bring your date and celebrate Valentine's Day with Team Boulevardier! Chefs Nate and Brian have created a beautiful Valentine's Day menu. To make your reservation please go to Open Table or call 214.942.1828.
This Special Menu is $105 per person plus tax and tip and there is an optional $45 beverage pairing.
Course 1
Roasted Winter Squash Soup: Crème fraiche. Spiced pepitas. Fried sage. Brown butter.
OR
Burrata Salad: Macerated strawberry and rhubard. Candied hazelnuts. Grilled endive. Balsamic.
Course 2
Braised Rabbit Pappardelle: House-made pasta. House-cured pancetta. Baby carrots. Mustard greens. Lemon mascarpone.
OR
Seared Day Boat Scallop and Grilled Gulf Shrimp
: Edamame. Grilled corn. Cucumber. Tomato. Togarashi. Avocado mousse.
OR
Tasting of Boulevardier Charcuterie
: House-Cured Meats. Seasonal Accompaniments. Toasted Baguette.
Course 3
Wood-Grilled Texas Wagyu NY Strip
: Pommes Aligot. Perigord black truffle. Confit garlic. Pickled Red Onion. Port demi-glace.
OR
Pan Seared Texas Striped Bass
: Coal-roasted spaghetti squash carbonara. Bacon lardon. Calabrese peppers. Rapini. Herb pistou.
OR
Wood-Grilled New Zealand Lamb Chops: Cocao-pistachio crust. Harissa couscous. Carrot-cumin purée. Huckleberry jus.
DESSERT
Dark Chocolate Tart: House-made puff pastry. Hazelnut brittle. Raspberry gel.
OR
Vanilla Bean Crème Brulée: Gingersnaps. Fresh Berries.
Yup.
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