July 2016

Welcome!


We hope you all enjoyed a wonderful July 4th weekend with friends and family! What a great way to kick off the summer!

Speaking of summer, we've got the perfect wines to enjoy during this time of year - our Cerasuolo (Rose'), Pecorino and Chardonnay are great for summertime fun!

Happy Fourth of July!

Feature Photos

Albuquerque, NM - Airport
Our Trebbiano is going places! We're now served in every restaurant located inside the airport in Albuquerque, New Mexico!
 
Fan Spotlight
Thank you Casie Cammarata Tibbetts for popping into Rose. Rabbit. Lie. at The Comsopolitan of Las Vegas to drink some Rose' - we love the pics!

If you have any photos of you and your friends enjoying some of our wonderful wines, please share them with us at sales@martinulisse.com or on facebook.com/Martinulisse.
We hope you enjoyed this month's newsletter!  We invite you to please share any ideas, recipes, events and story ideas.  We'd love to hear from you!
 
Sincerely,
 

Chrissy Martin
Martin Ulisse Imports 
 
P.S. Please share our newsletter with anyone you know who may also enjoy it!
 
 

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Did You Know?

With 1500 natural chemical compounds, most of the vitamins and minerals your body needs exist in wine in some trace amount, including the valuable "P" Vitamins. Thus wine helps restore nutritional balance.
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Featured Videos
Martin Ulisse Rose'
Martin Ulisse Rose'
Martin Ulisse Pecorino
Martin Ulisse Pecorino

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Cooking Spotlight

Broiled Salmon Caesar Salad

Broiled Salmon Caesar Salad
Broiled Salmon Caesar Salad

It's the heat of the summer and nothing is better than a nice salad with a bit of
protein. The Caesar dressing is made with mayonnaise instead of raw eggs so it is
safe to consume for everyone. The recipe says 3-4 anchovies, which gives it a
great flavor, but it is not for everyone. If you don't like the strong anchovy flavor,
substitute another tablespoon of Worcestershire sauce for additional depth and flavor. The salmon can done under the broiler on the grill if you don't want to heat up your kitchen. I prefer my salmon cooked medium rare to medium. It will be more tender and juicy. If you like yours more well done, just cook it a bit longer on each side. I like tossing the croutons with the dressing so they get that great Caesar flavor infused into each one. This salad goes great with our Martin Ulisse Rose, which is a great summer time choice for red and white wine drinkers alike!

Featured Wine
cerasuolo
Martin Ulisse Cerasuolo (Rose')
Fruit forward yet dry, this true Rose' appeals to all palates. A typically rich, this medium-bodied wine has a lingering finish of red cherry and strawberry balanced by soft tannins. This light and crisp rose' is the perfect year round "red." Fun by itself or paired with salads and cured meats.
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