Many guests have requested that our house-made Berkshire Burger be available at night. Well, now it is,  on Monday  nights only. Get it while you can! 
 
     B urger Night begins this  Monday, March 9  at Bondir! Our locally sourced, pasture-raised beef will be served on our house-made buns with caramelized onions and pickled vegetables. There will be a choice of cheddar or blue cheese --both small-production specialty cheeses-- to go with our French fries. And let's not forget about the available sauteed mushrooms and pancetta! The price is $18; bacon or mushrooms are extra at $3 each.   A whole grain veggie burger will also be offered for our guests who don't eat meat.

     What goes great with a burger? An amazing beer, of course, and o ur bar manager, Alex Howell, will answer the call with his keen selections from our  Reserve Beer List  and draft selections.

     Reservations are available by telephone  978-610-6554 or online, via Open Table .