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Many guests have requested that our house-made Berkshire Burger be available at night.
Well, now it is,
on Monday
nights only. Get it while you can!
B
urger Night begins this
Monday, March 9
at Bondir! Our locally sourced, pasture-raised beef will be served on our house-made buns with caramelized onions and pickled vegetables. There will be a choice of cheddar or blue cheese --both small-production specialty cheeses-- to go with our French fries. And let's not forget about the available sauteed mushrooms and pancetta! The price is $18; bacon or mushrooms are extra at $3 each.
A whole grain veggie burger will also be offered for our guests who don't eat meat.
What goes great with a burger? An amazing beer, of course, and o
ur bar manager, Alex Howell, will answer the call with his keen selections from our
Reserve Beer List
and draft selections.
Reservations are available by telephone
978-610-6554
or online, via
Open Table
.
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