Featured
Expedition - Arctic Norway 14th-21st March 2011
"Few environments evoke the image of pristine nature and adventure
quite like the frozen splendor of the Arctic north. The Arctic
Norway Expedition will immerse you into the culture and splendor
skills of the Nomadic peoples of the northern forests. You will
learn the skills necessary to become comfortable in this beautiful
environment, mastering age old skills that have enabled nomadic
hunters such as the S�mi people to call this home. You will be
taught the intricacies of dog sledding and husbandry and have the
opportunity to put these skills to practice in the breath taking
mountains of the Dividalen of Northern Norway.
Driving your own dog team up through pristine spruce and birch
forest you will emerge above the tree line to the magnificent
vistas of this incredibly beautiful mountain range"
For more details or to book this expedition please click here
To view Arctic Norway Video click here
To view the Arctic Norway Gallery click
here
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Staff
Profiles - Megan Hine
Megan joined the
Bushcraft Expeditions team in 2008 and brought with her a passion
for all things outdoors. Trained under some of the leading
Bushcraft and Survival instructors in the UK she has an infectious
personality that warms every one to her relaxed teaching style.
When not teaching for Bushcraft Expeditions Megan can be found
planning and coordinating outdoor programs for the international
schools community in Geneva.
An extremely
motivated and accomplished sports woman, Megan represented Britain
in Saber fencing for 3 consecutive years, and has many climbing,
Skiing and diving qualifications to her name. With trips to Spain,
Italy, Austria, Namibia, Norway, Switzerland, Poland and the Czech
Republic under her belt and a guiding post at the Boyle River
Outdoor Centre in New Zealand, Megan brings a wealth of
expeditionary skills and knowledge to the Bushcraft Expeditions
Team.
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November's Recipe - Campfire Stir Fry
Ingredients
4 Chicken
Breasts(Sliced)
1 red Onion
Handful of Mushrooms(Sliced)
Selection of stir fry Veg(Peas,red peppers,Mangetout,baby sweetcorn
etc)
1 Jar of Favourite Chinese Sauce
8 oz. Rice
Fry off the
onion in a little oil, add the chicken and seal. Put the rice on to
boil and simmer for 20 minutes until cooked. Add the prepared
vegetables 5 minutes before the rice is ready and stir fry. Add the
sauce, heat through for a few minutes then serve with the
rice.
No fridge-use
tinned meat and a selection of tinned Chinese
vegetables.
Vegetarian-replace
chicken with a selection of mushrooms.
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