NEW MENU ITEMS!
Come try out some of our new seasonal offerings!
Ahi Tuna Crostinis
Eight pieces of baguette bread topped with an asian slaw and seared ahi tuna, then drizzled with a soy-ginger glaze.
Pimento Cheese Brisket Sliders
Three Hawaiian slider buns topped with brisket, our homemade pimento cheese, and a tomato.
Southwest BBQ Salad
A large bed of spinach topped with bacon, corn, black beans, tomatoes, and mozzarella cheese, then drizzled with bbq sauce and homemade ranch dressing.
Veggie Pesto Pizza
An 8 inch flatbread topped with pesto, asparagus, mushrooms, black olives, & mozzarella cheese.
The Double Dipper
Our homemade pimento cheese and hummus served with pita bread, pretzels, celery, and
carrots for dipping.
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